How many health inspections has CAMPBELL'S DAIRYLAND had?

CAMPBELL'S DAIRYLAND has had 27 inspections according to Florida DBPR records.

Has CAMPBELL'S DAIRYLAND ever been shut down?

Yes, CAMPBELL'S DAIRYLAND has been shut down 2 times by state inspectors.

What are the most common violations at CAMPBELL'S DAIRYLAND?

The most frequently cited violations at CAMPBELL'S DAIRYLAND are: Food contact surfaces, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CAMPBELL'S DAIRYLAND

200 S PARSONS, Brandon, FL 335115227

Hillsborough County · Permanent Food Service · Owner: LEESA A LEE/PAULES JILL · License: SEA3904124

CAMPBELL'S DAIRYLAND in Brandon, FL has 27 inspections on record with 185 total violations (6.9 per inspection) and 2 emergency closures.

27Inspections

185Violations

2Closures

Data current as of April 1, 2025

Emergency Closures (2)

Emergency closure history for CAMPBELL'S DAIRYLAND
Date	Reason	Reopened
Mar 16, 2022	Roach activity	15:57:00
Mar 7, 2022	Roach activity	10:56:00

Inspection History (27)

Apr 1, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Dec 17, 2024 — Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended

Jan 16, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Aug 7, 2023 — Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 10, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 28, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Oct 26, 2022 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 20, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 18, 2022 — Complaint Full· 1 violations · Emergency Order Callback Complied

High Priority Violations

V23 Chemical properly stored

Mar 18, 2022 — Complaint Full· 3 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Mar 17, 2022 — Complaint Full· 4 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Mar 16, 2022 — Complaint Full· 7 violations (2 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Mar 8, 2022 — Routine - Food· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V36 Proper ventilation

Mar 7, 2022 — Routine - Food· 9 violations (3 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jul 2, 2021 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Nov 9, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 29, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 29, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Oct 2, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

May 7, 2019 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V41 Toilet facilities

Dec 17, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Mar 23, 2018 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 5, 2017 — Complaint Full· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Jun 23, 2017 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

Jun 21, 2017 — Complaint Full· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

May 16, 2017 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Nov 16, 2016 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

CAMPBELL'S DAIRYLAND has had 2 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 6.9 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has CAMPBELL'S DAIRYLAND had?: CAMPBELL'S DAIRYLAND has had 27 inspections according to Florida DBPR records.
Has CAMPBELL'S DAIRYLAND ever been shut down?: Yes, CAMPBELL'S DAIRYLAND has been shut down 2 times by state inspectors.
What are the most common violations at CAMPBELL'S DAIRYLAND?: The most frequently cited violations at CAMPBELL'S DAIRYLAND are: Food contact surfaces, Clean multi-use utensils, Proper hand/arm washing.

Nearby Establishments

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31 inspections · 174 violations · 1 closures

Last inspected: Jun 24, 2025

PIN CHASERS BRANDON

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14 inspections · 58 violations

Last inspected: Jun 24, 2025

CAVA

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22 inspections · 127 violations

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TASTY VENUES

951 E BRANDON BLVD, Brandon

13 inspections · 36 violations

Last inspected: Jun 20, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CAMPBELL'S DAIRYLAND.