How many health inspections has BEEF O'BRADYS had?

BEEF O'BRADYS has had 23 inspections according to Florida DBPR records.

Has BEEF O'BRADYS ever been shut down?

No, BEEF O'BRADYS has no emergency closures on record.

What are the most common violations at BEEF O'BRADYS?

The most frequently cited violations at BEEF O'BRADYS are: Proper ventilation, Food contact surfaces, Chemical properly stored.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

BEEF O'BRADYS

210 S KINGS AVE, Brandon, FL 33511

Hillsborough County · Permanent Food Service · Owner: BEEF O'BRADYS INC · License: SEA3904205

BEEF O'BRADYS in Brandon, FL has 23 inspections on record with 182 total violations (7.9 per inspection) and 0 emergency closures.

23Inspections

182Violations

0Closures

Data current as of April 1, 2025

Inspection History (23)

Apr 1, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

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Inspection History (23)

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How Does This Facility Compare?

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