Winn Dixie # in Bradenton

Last inspected:

1010 53rd Ave E, Bradenton, FL 34203

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0630 is a supermarket in Bradenton, Florida with 8 inspections on record dating to November 2022. The facility received 10 violations during a single inspection on November 9, 2022, but has maintained zero violations across 7 subsequent inspections through March 2026. The November 2022 inspection documented three priority violations: hot-held foods in the deli area measured at 108 degrees Fahrenheit when the minimum required temperature is 135 degrees Fahrenheit — items were removed and reheated immediately. An employee in the seafood area was observed putting on disposable gloves without washing hands first. A small dog in a mobility shopping cart was present in the retail area in violation of live animal restrictions. Management addressed these issues and subsequent inspections have verified compliance. The most recent three inspections in 2026 were focused sample collection inspections with no violations documented.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.
10Violations

Last inspected FDACS:

Winn Dixie # in Bradenton: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MORGAN SPINKS, ENVIRONMENTAL SPECIALIST III

Person in charge: RON PETTY

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Offsite Routine Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5097140 Issues brought forth in this request have been addressed by management.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Person in charge: RON PETTY

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RON PETTY, MANAGER RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)
Deli area- open case of chicken in the walk-in cooler is not covered. Open case of meat is not covered in the walk-in freezer. o
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli area- the hot foods display case is holding temperature at 108 degrees f. Cos- Items Removed From The Hot Hold, Reheated In The Oven, And Placed In The Steam Table. Service called. x Print Date: 11/9/2022 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Back area- a damaged aerosol can of hair care product is stored on shelf above dry food items. Cosdamaged items removed to proper storage. x
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Back area- open bottle of water and open package of pepperoni stored on shelf above dry food items. o
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Seafood area- employee observed putting on disposable gloves without washing hands first. o

Good Retail Practice Violations

6-501.11 Live animal allowed on the premises and exception conditions specified in the Food Code not met. 6-501.115 Pf
Retail area- small dog in mobility shopping cart. o
5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12
Deli area- condensate puddling in the center of the walk-in cooler. o
5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Seafood area- there is no trash can available at the hand wash sink. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area- dumpster lids are open o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Deli, meat, bakery areas- Many floor tiles are broken and missing. o
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Deli area- personal jacket stored in contact with apron. o

Winn Dixie # in Bradenton: Frequently Asked Questions

When was Winn Dixie # in Bradenton last inspected?
Winn Dixie # 0630 in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Bradenton had?
Winn Dixie # 0630 in Bradenton has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Bradenton find?
Winn Dixie # 0630 in Bradenton was most recently inspected by FDACS on March 3, 2026 (Focused Inspection).
Has Winn Dixie # in Bradenton had any stop-sale or stop-use orders?
No, Winn Dixie # 0630 in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Bradenton?
The most frequently cited FDACS violations at Winn Dixie # 0630 in Bradenton are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Winn Dixie # 0630. How we collect and verify this data.