How many health inspections has SAPPORO SUSHI HIBACHI INC had?

SAPPORO SUSHI HIBACHI INC has had 21 inspections according to Florida DBPR records.

Has SAPPORO SUSHI HIBACHI INC ever been shut down?

No, SAPPORO SUSHI HIBACHI INC has no emergency closures on record.

What are the most common violations at SAPPORO SUSHI HIBACHI INC?

The most frequently cited violations at SAPPORO SUSHI HIBACHI INC are: Food contact surfaces, Proper hand/arm washing, Shell stock requirements.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

SAPPORO SUSHI HIBACHI INC

7224 MANATEE AVE W, Bradenton, FL 34209

Manatee County · Permanent Food Service · License: SEA5103633

SAPPORO SUSHI HIBACHI INC in Bradenton, FL has 21 inspections on record with 129 total violations (6.1 per inspection) and 0 emergency closures.

21Inspections

129Violations

0Closures

Data current as of April 24, 2025

Inspection History (21)

Apr 24, 2025 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Jan 6, 2025 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

May 20, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Feb 8, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Jun 9, 2023 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Sep 6, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 2, 2022 — Routine - Food· 8 violations (2 high priority)· Warning Issued

Feb 1, 2022 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Jul 9, 2020 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 16, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 5, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Oct 14, 2019 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Feb 12, 2019 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 27, 2018 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Apr 18, 2018 — Complaint Full· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V40 Wiping cloths usage

V41 Toilet facilities

Jul 6, 2017 — Food-Licensing Inspection· 3 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Basic Violations

V51 Premises clean

Jul 5, 2017 — Food-Licensing Inspection· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Jul 5, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Jun 14, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

Jun 5, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

May 2, 2017 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

SAPPORO SUSHI HIBACHI INC has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has SAPPORO SUSHI HIBACHI INC had?: SAPPORO SUSHI HIBACHI INC has had 21 inspections according to Florida DBPR records.
Has SAPPORO SUSHI HIBACHI INC ever been shut down?: No, SAPPORO SUSHI HIBACHI INC has no emergency closures on record.
What are the most common violations at SAPPORO SUSHI HIBACHI INC?: The most frequently cited violations at SAPPORO SUSHI HIBACHI INC are: Food contact surfaces, Proper hand/arm washing, Shell stock requirements.

Nearby Establishments

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SUBWAY SANDWICH SHOP FRANCHISE 4170

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SAPPORO SUSHI HIBACHI INC.