Nick & Moes in Bradenton

Last inspected:

575 E 66th St Ct, Bradenton, FL 34208
Overview

Nick & Moes in Bradenton had 11 inspections on record between July 2023 and September 2025, with zero documented violations across routine and focused inspections. However, a major stop-sale enforcement action occurred on September 16, 2025, when FDACS issued 12 stop-sale orders for container requirements violations under Florida Statute 581.217(7)(e) — a regulation governing hemp extract products and items attractive to children. All products were voluntarily destroyed by establishment management and witnessed by the inspector. The facility's most recent inspection on September 16, 2025 documented three priority violations corrected on site: raw pork chops stored above cooked chicken gizzards in the main walk-in cooler, milk products held at 43°F in a self-service cooler (minimum 41°F), and soda nozzle residue in self-service machines. An earlier inspection on August 28, 2025 required re-inspection after 23 violations were cited, including raw chicken stored above pickles, breading for raw chicken held beyond the four-hour mark, fried foods held at temperatures 102°F to 120°F in hot-hold display (minimum 135°F), and soap and sanitizer stored above food-contact gloves. All violations documented were corrected during the inspections.

Summary generated from Florida FDACS public inspection records.

11FDACS Insp.
29Violations
71Stop-Sale Orders

Last inspected FDACS:

Nick & Moes in Bradenton: FDACS Inspection History (11)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· 33 stop-sale orders· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Main Walk In Cooler- Raw pork chops stored above cooked chicken gizzards. (COS) Employee properly stored food items during inspection. Y x
4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Retail- Accumulation of residue inside soda nozzles at self-service soda machines. (COS) Employee cleaned and sanitized soda nozzles during inspection.
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail- Various milk products internal temperature 43.F in self-service retail cooler. (COS) Employee moved all food items to working cold holding unit to rapidly cool to internal temperature 41.F or below during inspection. Y x A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Re-Inspection Required· 23 violations· 38 stop-sale orders· Re-Inspection Required

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have been provided. Provided Notice of Emergency Rule. Provided guidance for vomit and diarrheal clean-up written procedure and employee health.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Main Walk In Cooler- Pan of raw chicken stored above pickles. (COS) Employee properly stored food items during inspection. x
4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Prep Area- Accumulation of debris/residue on potato slicer. (COS) Employee cleaned and sanitized potato slicer during inspection.Retail- Accumulation of debris in soda machine nozzles. (COS) Employee cleaned and sanitized nozzles during inspection.
3-701.11(A) Food that is unsafe, adulterated, or not honestly presented not discarded or reconditioned according to an approved procedure. 3-701.11(A) PP
Prep Area- Breading used for raw fried chicken not discarded or reconditioned at least every four hours. Breading used at 10:00 for raw chicken since 4:00AM. (COS) Employee voluntarily discarded breading during inspection. x
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Nick and Moes Service Area- Fried fish, fried chicken, and pork chops internal temperature 112.F,120.F,102.F held in hot hold display case. (COS) Manager voluntarily discarded food items.Fried chicken, potato wedges, mac and cheese, corn dogs, and sausages internal temperatures 125.F,107.F,115.F,120.F held in hot hold display case. (COS) Manager reheated food items and stored in oven to properly hot hold. x
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Retail- Person in charge does not correctly respond to employee health questions. o
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail- Milk containers internal temperature 44.F in self-service cooler. (COS) Employee stored milk items in working cold holding unit during inspection. x Print Date: 8/29/2025 Page 2 of 5 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Quiznos Service Area- Employee unable to determine correct date mark for lobster salad and tuna salad prepared onsite. (COS) Employee voluntarily discarded food items during inspection. x
3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf
Quiznos Service Area- Employee improperly date marked food items. Various sliced meats prepared 08/27 date marked 08/28. (COS) Employee properly date marked food items during inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Retail- No written procedures for vomit or diarrheal clean-up.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Storage Hallway- Soap and sanitizer stored above gloves. o
71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Retail Area - Hemp Extract products for human consumption observed to be Attractive to Children - product observed does not meet ASTM International D3475-20, Standard Classification of Child Resistant Packages. FE putting noncompliant product into Child Resistant Packaging at point of sale. Provided a copy of 5K-4.034, F.A.C. and Resource Guide for Child Resistant Packaging Requirements to Food Establishment. Check-back for full compliance will be conducted. See Stop-sale order. o
75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.
Retail - Hemp extract products for human consumption does not have a corresponding certificate of analysis by an independent testing laboratory. See Stop-sale order. o
75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.
Retail Area - Hemp extract products found without a scannable barcode/quick response code, a batch number, an expiration date, an internet address, and/or the number of milligrams of each marketed cannabinoid on product packaging. See Stop-sale order. o Print Date: 8/29/2025 Page 1 of 5 75 Citation Description: Hemp extracted intended solely for inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C. Observation: Retail- Hemp extract products solely for inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". See stop-sale order. o
75 The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor. 5K-4.034(6)(i), F.A.C.
Retail Area - Hemp extract products found without name and place of business on product packaging. See Stop-sale order. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restroom- No hand wash sign posted in women restroom.

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)
Prep Area- Cooked fried chicken cooling in covered stacked containers internal temperatures 98.F,120.F at 11:30, cooling since 10:30, internal temperatures 88.F,108,F at 12:00. (COS) Fried chicken stored uncovered in walk in freezer to rapidly cool. Internal temperature 54.F at 12:30.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back Room- Various beverage bottles stored on floor.
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Main Service Area- Employee wearing ring while handling food.
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Kitchen and Prep Areas- Damp wiping cloths stored throughout processing areas.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Storage Closet- Single service cups stored on floor.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Prep Area- Accumulation of debris on slicer housing. (COS) Employee cleaned and sanitized slicer during inspection.Retail- Accumulation of debris on soda machine ice chute.
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Dumpster Area- Accumulation of garbage surrounding dumpster.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Prep Area- Accumulation of dust on ceiling.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Prep Area- Employee personal beverages stored next to clean equipment. (COS) Employee properly stored personal items during inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 1 of 21

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 2 of 21

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 3 of 21

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 4 of 21

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 5 of 21

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STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 6 of 21

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 7 of 21

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 8 of 21

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 9 of 21

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 10 of 21

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Reason: 581.217(7)(e), F.S.* Container Requirements Comments:

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 11 of 21

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 12 of 21

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 13 of 21

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 14 of 21

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 15 of 21

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 16 of 21

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

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STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 17 of 21

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STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

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Disposition: Equipment was cleaned, sanitized, checked, and released.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

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Disposition: Equipment AND/OR product was removed from service or sale.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD

Comments: Focused Inspection - Re-ample Collection of ice #999963883209445

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD

Comments: Visited establishment per request #5107027, check-Back release issued for Stop Use and/or Stop Sale Order.

No violations or enforcement actions recorded for this inspection.

— 5 inspections
— Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD

Comments: Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center 245-5520 when corrections have been made and/or when required documents have been obtained to requ: inspector visit for written release of equipment. Failure to comply with the request for written release Administrative Action. Visited establishment per request #5107027, Stop-Use order issued on 12/19/202; Saskia. [email protected].

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Resample collection, 9996388320922.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Person in charge: JOSE RODRIGUEZ

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5099029 were addressed with the person in charge during this inspection.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food service area- No hand soap provided at hand wash sink near pizza prep table. COS-person in charge replaced soap at hand wash sink near pizza prep table.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Food service area- buildup of residue on drawers near hot case near fryers.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom- Floor in walk in cooler near kitchen has buildup of residue and paper trash.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Person in charge: ANDREW DAVIS

Comments: This visit was strictly a training visit. The employee health guidelines and norovirus clean up procedures were sent via email. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Comments: Request 5080260 Issues in this complaint have been brought to the attention of management.

No violations or enforcement actions recorded for this inspection.

Nick & Moes in Bradenton: Stop-Sale & Stop-Use Orders (71)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Nick & Moes in Bradenton
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 1 of 21
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 2 of 21
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 3 of 21
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 4 of 21
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 5 of 21
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 6 of 21
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 7 of 21
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 8 of 21
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 9 of 21
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments: Print Date: 8/29/2025 Page 10 of 21
STOP SALE ORDER — Number of Packages: 581.217(7)(e), F.S.* Container Requirements Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 11 of 21
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 12 of 21
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 13 of 21
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 14 of 21
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 15 of 21
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 16 of 21
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 8/29/2025 Page 17 of 21
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Protection From Contamination: Food-contact surfaces: cleaned and sanit…
STOP USE ORDER — Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Nick & Moes in Bradenton: Frequently Asked Questions

When was Nick & Moes in Bradenton last inspected?
Nick & Moes in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Nick & Moes in Bradenton had?
Nick & Moes in Bradenton has 11 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nick & Moes in Bradenton find?
Nick & Moes in Bradenton was most recently inspected by FDACS on September 16, 2025 (Met Sanitation Inspection Requirements).
Has Nick & Moes in Bradenton had any stop-sale or stop-use orders?
Yes, Nick & Moes in Bradenton has 71 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Nick & Moes in Bradenton?
The most frequently cited FDACS violations at Nick & Moes in Bradenton are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
Does Nick & Moes in Bradenton have any repeat violations?
Yes, Nick & Moes in Bradenton has had the following violations cited on multiple FDACS inspections: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

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