How many health inspections has LOS PRIMOS TAQUERIA INC had?

LOS PRIMOS TAQUERIA INC has had 24 inspections according to Florida DBPR records.

Has LOS PRIMOS TAQUERIA INC ever been shut down?

No, LOS PRIMOS TAQUERIA INC has no emergency closures on record.

What are the most common violations at LOS PRIMOS TAQUERIA INC?

The most frequently cited violations at LOS PRIMOS TAQUERIA INC are: Chemical properly stored, Food contact surfaces, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

LOS PRIMOS TAQUERIA INC

1111 MANATEE AVE E, Bradenton, FL 34208

Manatee County · Permanent Food Service · License: SEA5104294

LOS PRIMOS TAQUERIA INC in Bradenton, FL has 24 inspections on record with 123 total violations (5.1 per inspection) and 0 emergency closures.

24Inspections

123Violations

0Closures

Data current as of March 26, 2025

Inspection History (24)

Mar 26, 2025 — Routine - Food· 11 violations (5 high priority)· Administrative complaint recommended

Nov 20, 2024 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 29, 2024 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Sep 13, 2023 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jan 18, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 20, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 3, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 14, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jul 22, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

May 17, 2021 — Routine - Food· 9 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Oct 21, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Jun 25, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Jun 24, 2020 — Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Jan 9, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Sep 7, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Mar 1, 2018 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V42 Equipment condition

Dec 6, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 6, 2017 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Apr 28, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 21, 2017 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Apr 14, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Dec 12, 2016 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Dec 5, 2016 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Oct 3, 2016 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

LOS PRIMOS TAQUERIA INC has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has LOS PRIMOS TAQUERIA INC had?: LOS PRIMOS TAQUERIA INC has had 24 inspections according to Florida DBPR records.
Has LOS PRIMOS TAQUERIA INC ever been shut down?: No, LOS PRIMOS TAQUERIA INC has no emergency closures on record.
What are the most common violations at LOS PRIMOS TAQUERIA INC?: The most frequently cited violations at LOS PRIMOS TAQUERIA INC are: Chemical properly stored, Food contact surfaces, Proper ventilation.

Nearby Establishments

MANATEE PALMS

1128 MANATEE AVE E, Bradenton

4 inspections · 6 violations

Last inspected: May 20, 2025

CENTRAL CAFE

906 MANATEE AVE E, Bradenton

26 inspections · 102 violations

Last inspected: Mar 17, 2025

OSCURA

816 MANATEE AVE E SUITE 102, Bradenton

8 inspections · 28 violations

Last inspected: Apr 22, 2025

VERNONA GOURMET

711 MANATEE AVE E, Bradenton

14 inspections · 54 violations · 1 closures

Last inspected: Jun 24, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LOS PRIMOS TAQUERIA INC.