How many health inspections has LOCKWOOD RIDGE BEEF O BRADY'S LLC had?

LOCKWOOD RIDGE BEEF O BRADY'S LLC has had 21 inspections according to Florida DBPR records.

Has LOCKWOOD RIDGE BEEF O BRADY'S LLC ever been shut down?

No, LOCKWOOD RIDGE BEEF O BRADY'S LLC has no emergency closures on record.

What are the most common violations at LOCKWOOD RIDGE BEEF O BRADY'S LLC?

The most frequently cited violations at LOCKWOOD RIDGE BEEF O BRADY'S LLC are: Proper cooling equipment, Outer openings protected, Proper cooking temps.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

LOCKWOOD RIDGE BEEF O BRADY'S LLC

6581 E SR 70, Bradenton, FL 34203

Manatee County · Permanent Food Service · Owner: MACRI TIMOTHY · License: SEA5105796

LOCKWOOD RIDGE BEEF O BRADY'S LLC in Bradenton, FL has 21 inspections on record with 139 total violations (6.6 per inspection) and 0 emergency closures.

21Inspections

139Violations

0Closures

Data current as of February 10, 2025

Inspection History (21)

Feb 10, 2025 — Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended

Jul 30, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Jul 26, 2024 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

Jan 11, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 17, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 8, 2023 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Nov 10, 2022 — Complaint Full· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Aug 5, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Jan 25, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Sep 14, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Dec 28, 2020 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Nov 3, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 3, 2020 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 29, 2020 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Apr 28, 2020 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 29, 2019 — Food-Licensing Inspection· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Aug 26, 2019 — Food-Licensing Inspection· 15 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Nov 5, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Oct 31, 2018 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Aug 1, 2018 — Food-Licensing Inspection· 3 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Jul 30, 2018 — Food-Licensing Inspection· 3 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

How Does This Facility Compare?

LOCKWOOD RIDGE BEEF O BRADY'S LLC has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 6.6 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has LOCKWOOD RIDGE BEEF O BRADY'S LLC had?: LOCKWOOD RIDGE BEEF O BRADY'S LLC has had 21 inspections according to Florida DBPR records.
Has LOCKWOOD RIDGE BEEF O BRADY'S LLC ever been shut down?: No, LOCKWOOD RIDGE BEEF O BRADY'S LLC has no emergency closures on record.
What are the most common violations at LOCKWOOD RIDGE BEEF O BRADY'S LLC?: The most frequently cited violations at LOCKWOOD RIDGE BEEF O BRADY'S LLC are: Proper cooling equipment, Outer openings protected, Proper cooking temps.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LOCKWOOD RIDGE BEEF O BRADY'S LLC.