How many health inspections has FIONAS FAMILY RESTAURANT had?

FIONAS FAMILY RESTAURANT has had 26 inspections according to Florida DBPR records.

Has FIONAS FAMILY RESTAURANT ever been shut down?

No, FIONAS FAMILY RESTAURANT has no emergency closures on record.

What are the most common violations at FIONAS FAMILY RESTAURANT?

The most frequently cited violations at FIONAS FAMILY RESTAURANT are: Proper ventilation, Proper sewage disposal, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

FIONAS FAMILY RESTAURANT

5207 33 ST E, Bradenton, FL 34203

Manatee County · Permanent Food Service · Owner: FIOSARIVA LLC · License: SEA5104108

FIONAS FAMILY RESTAURANT in Bradenton, FL has 26 inspections on record with 183 total violations (7 per inspection) and 0 emergency closures.

26Inspections

183Violations

0Closures

Data current as of March 5, 2025

Inspection History (26)

Mar 5, 2025 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Sep 20, 2024 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Sep 13, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Mar 8, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Sep 8, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 2, 2023 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Sep 1, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V13 Parasite destruction

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 10, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

Aug 17, 2021 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 18, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 27, 2020 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 5, 2020 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Feb 4, 2020 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V50 Adequate lighting

Feb 1, 2020 — Routine - Food· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Oct 30, 2019 — Food-Licensing Inspection· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 30, 2019 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Oct 29, 2019 — Routine - Food· 10 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Oct 28, 2019 — Routine - Food· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Dec 17, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 22, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Oct 11, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Oct 4, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 10, 2018 — Routine - Food· 6 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 3, 2018 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jun 20, 2017 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 14, 2016 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

FIONAS FAMILY RESTAURANT has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 7 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has FIONAS FAMILY RESTAURANT had?: FIONAS FAMILY RESTAURANT has had 26 inspections according to Florida DBPR records.
Has FIONAS FAMILY RESTAURANT ever been shut down?: No, FIONAS FAMILY RESTAURANT has no emergency closures on record.
What are the most common violations at FIONAS FAMILY RESTAURANT?: The most frequently cited violations at FIONAS FAMILY RESTAURANT are: Proper ventilation, Proper sewage disposal, Food contact surfaces.

Nearby Establishments

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5209 33 ST E, Bradenton

24 inspections · 138 violations · 1 closures

Last inspected: Apr 10, 2025

TACO BELL #3069

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KATIES CAFE

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SUSHI & PHO

3118 53 AVE E, Bradenton

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Last inspected: May 9, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FIONAS FAMILY RESTAURANT.