Question 1

How many health inspections has CONCESSION GOLF CLUB had?

Accepted Answer

CONCESSION GOLF CLUB has had 19 inspections according to Florida DBPR records.

Question 2

Has CONCESSION GOLF CLUB ever been shut down?

Accepted Answer

No, CONCESSION GOLF CLUB has no emergency closures on record.

Question 3

What are the most common violations at CONCESSION GOLF CLUB?

Accepted Answer

The most frequently cited violations at CONCESSION GOLF CLUB are: Proper ventilation, Proper hand/arm washing, Consumer advisory.

Question 4

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 5

What does Florida violation V06 (Handwashing facilities) mean?

Accepted Answer

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

Question 6

What does Florida violation V12 (Shell stock requirements) mean?

Accepted Answer

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

CONCESSION GOLF CLUB

Inspection History (19)

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

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Basic Violations

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Intermediate Violations

High Priority Violations

High Priority Violations

High Priority Violations

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High Priority Violations

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Basic Violations

High Priority Violations

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High Priority Violations

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Basic Violations

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Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

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High Priority Violations

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Basic Violations

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

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