How many health inspections has CHIPOTLE MEXICAN GRILL #975 had?

CHIPOTLE MEXICAN GRILL #975 has had 28 inspections according to Florida DBPR records.

Has CHIPOTLE MEXICAN GRILL #975 ever been shut down?

No, CHIPOTLE MEXICAN GRILL #975 has no emergency closures on record.

What are the most common violations at CHIPOTLE MEXICAN GRILL #975?

The most frequently cited violations at CHIPOTLE MEXICAN GRILL #975 are: Proper cooling equipment, Proper ventilation, Proper sewage disposal.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

CHIPOTLE MEXICAN GRILL #975

1608 CORTEZ RD W, Bradenton, FL 34207

Manatee County · Permanent Food Service · Owner: CHIPOTLE MEX GRILL OF COLORADO LLC · License: SEA5105260

CHIPOTLE MEXICAN GRILL #975 in Bradenton, FL has 28 inspections on record with 106 total violations (3.8 per inspection) and 0 emergency closures.

28Inspections

106Violations

0Closures

Data current as of November 20, 2024

Inspection History (28)

Nov 20, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Jul 11, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Feb 7, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Sep 8, 2023 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jun 15, 2023 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Jun 6, 2023 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

Feb 16, 2023 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Dec 13, 2022 — Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Nov 28, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jul 11, 2022 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Jun 20, 2022 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Feb 17, 2022 — Complaint Full· 6 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Dec 20, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 8, 2021 — Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

May 5, 2021 — Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

May 3, 2021 — Complaint Full· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Feb 3, 2021 — Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Nov 17, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Jul 14, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

Apr 22, 2020 — Complaint Full· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Feb 25, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Oct 7, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Aug 16, 2018 — Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Apr 30, 2018 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Jan 24, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

May 22, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V21 Time as control

Mar 22, 2017 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Aug 23, 2016 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

CHIPOTLE MEXICAN GRILL #975 has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has CHIPOTLE MEXICAN GRILL #975 had?: CHIPOTLE MEXICAN GRILL #975 has had 28 inspections according to Florida DBPR records.
Has CHIPOTLE MEXICAN GRILL #975 ever been shut down?: No, CHIPOTLE MEXICAN GRILL #975 has no emergency closures on record.
What are the most common violations at CHIPOTLE MEXICAN GRILL #975?: The most frequently cited violations at CHIPOTLE MEXICAN GRILL #975 are: Proper cooling equipment, Proper ventilation, Proper sewage disposal.

Nearby Establishments

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CAESAR BREAKFAST CAFE INC

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KENTUCKY FRIED CHICKEN

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 20, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL #975.