How many health inspections has TOKYO PEKING 88 had?

TOKYO PEKING 88 has had 26 inspections according to Florida DBPR records.

Has TOKYO PEKING 88 ever been shut down?

No, TOKYO PEKING 88 has no emergency closures on record.

What are the most common violations at TOKYO PEKING 88?

The most frequently cited violations at TOKYO PEKING 88 are: Proper hand/arm washing, Clean multi-use utensils, Employee health reporting.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

TOKYO PEKING 88

3715 W WOOLBRIGHT ROAD, Boynton Beach, FL 33436

Palm Beach County · Permanent Food Service · Owner: TOKYO PEKING 88 INC · License: SEA6021345

TOKYO PEKING 88 in Boynton Beach, FL has 26 inspections on record with 167 total violations (6.4 per inspection) and 0 emergency closures.

26Inspections

167Violations

0Closures

Data current as of January 8, 2025

Inspection History (26)

Jan 8, 2025 — Routine - Food· 12 violations (4 high priority)· Administrative complaint recommended

TOKYO PEKING 88

Inspection History (26)

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How Does This Facility Compare?

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