How many health inspections has PRIME CATCH had?

PRIME CATCH has had 23 inspections according to Florida DBPR records.

Has PRIME CATCH ever been shut down?

No, PRIME CATCH has no emergency closures on record.

What are the most common violations at PRIME CATCH?

The most frequently cited violations at PRIME CATCH are: Employee health reporting, Clean multi-use utensils, Management awareness.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

PRIME CATCH

700 E WOOLBRIGHT RD, Boynton Beach, FL 33435

Palm Beach County · Permanent Food Service · Owner: PRIME CATCH INC · License: SEA6019205

PRIME CATCH in Boynton Beach, FL has 23 inspections on record with 137 total violations (6 per inspection) and 0 emergency closures.

23Inspections

137Violations

0Closures

Data current as of February 21, 2025

Inspection History (23)

Feb 21, 2025 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

PRIME CATCH

Inspection History (23)

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