POLLO CAMPERO
750 N CONGRESS AVE, Boynton Beach, FL 33426-3443
Palm Beach County · Permanent Food Service · Owner: POLLO CAMPERO OF FLORIDA LLC · License: SEA6019964
POLLO CAMPERO in Boynton Beach, FL has 24 inspections on record with 59 total violations (2.5 per inspection) and 0 emergency closures.
Data current as of March 10, 2025
Inspection History (24)
Mar 10, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Nov 18, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Sep 17, 2024 — Routine - Food· 1 violations · Warning Issued
High Priority Violations
Apr 26, 2024 — Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 29, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 18, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 6, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Aug 4, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Nov 9, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jul 1, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Oct 26, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Aug 3, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 4, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 6, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 29, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Jul 2, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 29, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 3, 2018 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 29, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 8, 2017 — Routine - Food· 2 violations · Call Back - Complied
Aug 7, 2017 — Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Oct 24, 2016 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jul 19, 2016 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 18, 2016 — Routine - Food· 2 violations (1 high priority)· Warning Issued
How Does This Facility Compare?
POLLO CAMPERO has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 2.5 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has POLLO CAMPERO had?
- POLLO CAMPERO has had 24 inspections according to Florida DBPR records.
- Has POLLO CAMPERO ever been shut down?
- No, POLLO CAMPERO has no emergency closures on record.
- What are the most common violations at POLLO CAMPERO?
- The most frequently cited violations at POLLO CAMPERO are: Employee health reporting, Food contact surfaces, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with POLLO CAMPERO.