Cherry Hill Mini Market Establishment #: in Boynton Beach
Last inspected:
1213 Nw 4th St, Boynton Beach, FL 33435Cherry Hill Mini Market in Boynton Beach has been inspected four times since October 2022, with significant compliance issues documented in 2022 and 2024. The most serious violations involved improper chemical storage, with degreaser and multi-surface cleaners stored directly above food containers in the kitchen during the October 2022 inspection, and glass cleaner and carpet cleaner found on shelves above single-use plates during the July 2024 check-back inspection — both were corrected on site. The facility also lacked foundational food safety infrastructure: no certified food protection manager on staff, no written employee health policies or procedures for responding to vomiting and diarrheal incidents, and no food temperature measuring device or sanitizer test kit available during the 2022 inspection. All critical items were obtained or corrected during that visit. A March 2024 focused inspection found no violations, and a follow-up focused inspection on August 4, 2025 found zero violations after the facility addressed issues flagged in a prior complaint request.
Summary generated from Florida FDACS public inspection records.
Cherry Hill Mini Market Establishment #: in Boynton Beach: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5136517 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Raw shell eggs on shelf in reach in cooler over iced teas and milk. COS: Raw shelled
eggs were moved to proper location during visit.
Y
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No verifiable way manner was available to show employees know about their reporting
responsibility.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
No proper written procedures were available during visit.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat
Retail: Glass cleaner and glade carpet cleaner were found on shelf over single use plates.
COS: Single use plates were moved to upper shelves during visit.
Print Date: 7/30/2024
Page 1 of 2
o
Y
x
95
Y
o
Repeat
COS
Y
o
Citation Description: Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Observation: No certified protection manager certificate available during visit.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food Processing: Bottles of A1 and butter sauce on counter over reach in cooler not labeled
with proper name.
4-101.11(B)-(E)
Materials used in the construction of utensils or food-contact surfaces of equipment,
under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and
thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and
resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil
not designed or constructed to be durable and to retain its characteristic qualities under normal use
conditions. 4-101.11(B)-(E) and 4-201.11
Food Processing: Milk crates in corner of kitchen by three compartment sink used to store
spices and oils on floor.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Back Room: Employee rest room garbage did not have cover.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Back Room: Mop left in mop bucket after use in hallway by employee rest room.
— Focused Inspection· Focused Inspection
Comments: Request 5111036 completed as joint inspection with Florida Department of Health
/ copy of this report has been provided to the person in charge of the food establishment and will be available online at
t idpeniuit fdacs gowlReports/SearchEoodentity aspx
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pa. —_= KHAN RASEL,
SON IN CHARGE
SENIOR SANITATION AND SAFETY SPECIALIST
Name and Title of Whom This Report was Issued
Scanned by CamScanner
Scanned by CamScanner
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 19 violations· Met Requirements
Comments: Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection
handouts provided.
Risk-Based Violations
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
No employee health policy.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures for
accidental vomiting and diarrheal incidents.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils,
linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or
partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens,
and single-service and single-use articles. 7-201.11 PP
Kitchen area: Plastic spray bottles contain degreaser and multi surface cleaners stored on top of
single serve foam food containers. COS: Chemical spray bottles removed by pic.
x
Print Date: 10/21/2022
Page 1 of 5
26
Pf
Citation Description: Working container of poisonous or toxic materials taken from a bulk supply not clearly and
individually identified with the common name of the material. 7-102.11 Pf
Observation: Kitchen area: Plastic spray bottle contains degreaser not labeled. COS: Chemical spray bottle labeled
by pic.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Kitchen: No paper towels provided at hand wash sink. COS: Paper towels provided by pic.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
o
Print Date: 10/21/2022
Page 2 of 5
Good Retail Practice Violations
3-501.13
Time/temperature control for safety food not thawed under refrigeration that maintains the
food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off
loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed
to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)
Kitchen area: Frozen beef and goat meats were thawing in 3 compartment sink under standing water.
COS: Pic placed frozen meats completely submerged under cold running water.
x
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Kitchen area: No metal stem probe thermometer available on premises. COS: A thin probe metal stem
probe thermometer obtained during inspection.
x
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with the
common name of the food. 3-302.12
Coffee station: Plastic squeeze bottles contain vinegar and hot sauce not labeled. COS: Plastic
squeeze bottles were labeled by pic.
x
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Backroom area: Gap around back door frame.
o
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean portion of the
food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when
used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for
safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)
Retail area: Tong and spoon stored in ambient temperature water bucket.
o
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Retail area: Soda crates using as shelves.Backroom area: Soda crates using as shelves.
o
4-402.12
Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs
that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is
not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the
equipment. 4-402.12
Backroom area: Several air vented metal shelves in walk in cooler not 6" inches off the floor.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Backroom area: No sanitizer test kit available on premises. COS: Chlorine test kit obtained during
inspection by pic.
x
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned
items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and
after sanitizing. 4-301.13
Backroom area: One drain board installed at 3 compartment sink.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Kitchen area: Dried food particles build up underside of prep reach in cooler.
o
5-402.11
Direct connection exists between the sewage system and a drain originating from equipment
in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Backroom area: 3 compartment sink is directly plumbed.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Backroom area: No covered trash can provided in unisex restroom.
o
Print Date: 10/21/2022
Page 3 of 5
52
Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Observation: Outside area: Dumpster lid open.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail area: Several stained ceiling tiles.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area: Walk in cooler fanguards and ceiling dusty.
o
Cherry Hill Mini Market Establishment #: in Boynton Beach: Frequently Asked Questions
- When was Cherry Hill Mini Market Establishment #: in Boynton Beach last inspected?
- Cherry Hill Mini Market Establishment #: 401271 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 4, 2025. Inspection type: Focused Inspection.
- How many inspections has Cherry Hill Mini Market Establishment #: in Boynton Beach had?
- Cherry Hill Mini Market Establishment #: 401271 in Boynton Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Cherry Hill Mini Market Establishment #: in Boynton Beach find?
- Cherry Hill Mini Market Establishment #: 401271 in Boynton Beach was most recently inspected by FDACS on August 4, 2025 (Focused Inspection).
- Has Cherry Hill Mini Market Establishment #: in Boynton Beach had any stop-sale or stop-use orders?
- No, Cherry Hill Mini Market Establishment #: 401271 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Cherry Hill Mini Market Establishment #: in Boynton Beach?
- The most frequently cited FDACS violations at Cherry Hill Mini Market Establishment #: 401271 in Boynton Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cherry Hill Mini Market Establishment #: 401271. How we collect and verify this data.