7-eleven # 32425 in Boynton Beach
4948 Le Chalet Blvd, Boynton Beach, FL 33436
7-eleven # 32425 in Boynton Beach, FL has 2 FDACS food safety inspections on record with 18 violations.
Last inspected FDACS: April 3, 2026
7-eleven # 32425 in Boynton Beach: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 9 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health reporting agreement and Norovirus clean up and disinfection guidance provided.
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Food service area: The internal temperature of hot dogs and taquitoes in the roller grill
ranged from 116*-119* fahrenheit when measured with a calibrated accurate thermometer. COS: Out of
temperature foods were reheated at 165* Fahrenheit for at least 15 seconds.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable
manner to report their illness and or symptoms relate to diseases that are transmissible through food.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Food entity does not have any written procedures to address clean up procedures for
accidental vomiting and diarrheal incidents.
Good Retail Practice Violations
4-502.13(B)
Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than
one inch protruding from the chilled dispensing head. 4-502.13(B)
Retail area: Dispensing tube in creamer dispenser not cut on the diagonal.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom area: Soda crates using as shelves.
4-402.12
Floor-mounted equipment that is not easily movable not sealed to the floor or
elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or
counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch
clearance between the table and the equipment. 4-402.12
Backroom area: Several display shelves in walk in cooler were not 6" inches off the floor.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area: Water outlet at store front wall missing back flow prevention device.
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables
do not have drain plugs in place. 5-501.114
Outside area: Dumpster missing drain plug.
6-501.11
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not
stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use
articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the
maintenance tools. 6-501.113
Backroom area: Broom bristles leaning against the 3 compartment sink. COS: Broom
removed by person in charge.
— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements
Comments: Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection handouts provided.
Risk-Based Violations
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Pic was unable to relate conditions of restriction and exclusion.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures for
accidental vomiting and diarrheal incidents.
o
Print Date: 12/5/2022
Page 1 of 3
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area: No hand wash sign posted at men's room hand wash sink.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Retail area: No hand wash soap provided at hand wash sink adjacent to coffee station. COS: Hand
wash soap provided by pic.
x
Good Retail Practice Violations
4-502.13(B)
Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch
protruding from the chilled dispensing head. 4-502.13(B)
Retail area: Dispensing tube in creamer dispenser not cut on the diagonal.
o
4-402.12
Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs
that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is
not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the
equipment. 4-402.12
Backroom area: Several air vented metal shelves in walk in cooler not 6" inches off the floor.
o
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not
have drain plugs in place. 5-501.114
Outside area: Dumpster missing drain plug.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside area: Dumpster lids open.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area: Floor under low shelves in walk in cooler not clean.
o
7-eleven # 32425 in Boynton Beach: Frequently Asked Questions
- When was 7-eleven # 32425 in Boynton Beach last inspected?
- 7-eleven # 32425 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has 7-eleven # 32425 in Boynton Beach had?
- 7-eleven # 32425 in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 7-eleven # 32425 in Boynton Beach find?
- 7-eleven # 32425 in Boynton Beach was most recently inspected by FDACS on April 3, 2026 (Met Sanitation Inspection Requirements).
- Has 7-eleven # 32425 in Boynton Beach had any stop-sale or stop-use orders?
- No, 7-eleven # 32425 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at 7-eleven # 32425 in Boynton Beach?
- The most frequently cited FDACS violations at 7-eleven # 32425 in Boynton Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
Nearby Establishments to 7-eleven # 32425
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven # 32425. How we collect and verify this data.