SPANISH WELLS MAIN KITCHEN
9801 TREASURE CAY LN, Bonita Springs, FL 34135
Lee County · Permanent Food Service · Owner: SPANISH WELLS GOLF MANAGEMENT LLC · License: SEA4605780
SPANISH WELLS MAIN KITCHEN in Bonita Springs, FL has 21 inspections on record with 104 total violations (5 per inspection) and 0 emergency closures.
Data current as of June 5, 2025
Inspection History (21)
Jun 5, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 30, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 18, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 20, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 22, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 17, 2023 — Routine - Food· 2 violations · Call Back - Complied
Feb 15, 2023 — Routine - Food· 8 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jul 29, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 25, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Oct 14, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 16, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 9, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 27, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jan 9, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jul 10, 2019 — Routine - Food· 2 violations · Call Back - Complied
May 8, 2019 — Routine - Food· 11 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 14, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 3, 2018 — Food-Licensing Inspection· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 28, 2017 — Routine - Food· 5 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Mar 27, 2017 — Routine - Food· 11 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Oct 28, 2016 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
SPANISH WELLS MAIN KITCHEN has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 5 violations per inspection vs. the county average of 2.72.
Frequently Asked Questions
- How many health inspections has SPANISH WELLS MAIN KITCHEN had?
- SPANISH WELLS MAIN KITCHEN has had 21 inspections according to Florida DBPR records.
- Has SPANISH WELLS MAIN KITCHEN ever been shut down?
- No, SPANISH WELLS MAIN KITCHEN has no emergency closures on record.
- What are the most common violations at SPANISH WELLS MAIN KITCHEN?
- The most frequently cited violations at SPANISH WELLS MAIN KITCHEN are: Proper hand/arm washing, Employee health policy, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SPANISH WELLS MAIN KITCHEN.