Naples Coastal Kitchen in Bonita Springs
Last inspected:
25265 Chamber of Commerce Dr, Bonita Springs, FL 34135Naples Coastal Kitchen in Bonita Springs has compiled 155 violations across 25 inspections, averaging 6.2 violations per inspection — significantly above Florida's statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have been recurring throughout the record, including improper hand and arm washing (cited in at least 4 inspections), inadequate consumer advisories (cited in at least 5 inspections), improper cooking temperatures, and unapproved food sources. A warning was issued on August 25, 2025 following an inspection that documented 18 violations, including three high-priority findings. The most recent inspection on March 27, 2026 documented 14 violations with no further action required, though high-priority violations for hand washing, consumer advisory, cooking temperatures, shell stock requirements, and approved food sources were again cited.
Summary generated from Florida DBPR public inspection records.
Naples Coastal Kitchen in Bonita Springs: Comparison to Lee County Averages
Naples Coastal Kitchen in Bonita Springs: Full Inspection History — DBPR (25)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections10 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— 4 inspections10 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
— 3 inspections18 violations · 13 high priority
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections29 violations · 21 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 18 violations (14 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 6 high priority
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Naples Coastal Kitchen in Bonita Springs: Frequently Asked Questions
- When was Naples Coastal Kitchen in Bonita Springs last inspected?
- Naples Coastal Kitchen in Bonita Springs was last inspected by Florida DBPR on March 27, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Naples Coastal Kitchen in Bonita Springs?
- The most frequently cited violations at Naples Coastal Kitchen in Bonita Springs are: Clean multi-use utensils, Proper hand/arm washing, Approved food source.
- How many health inspections has Naples Coastal Kitchen in Bonita Springs had?
- Naples Coastal Kitchen in Bonita Springs has had 25 inspections on record with Florida DBPR, averaging 6.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Naples Coastal Kitchen in Bonita Springs find?
- Naples Coastal Kitchen in Bonita Springs was most recently inspected on March 27, 2026 with 8 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Naples Coastal Kitchen in Bonita Springs ever been shut down?
- No, Naples Coastal Kitchen in Bonita Springs has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Naples Coastal Kitchen. How we collect and verify this data.