How many health inspections has LEONIS PIZZERIA had?

LEONIS PIZZERIA has had 24 inspections according to Florida DBPR records.

Has LEONIS PIZZERIA ever been shut down?

No, LEONIS PIZZERIA has no emergency closures on record.

What are the most common violations at LEONIS PIZZERIA?

The most frequently cited violations at LEONIS PIZZERIA are: Outer openings protected, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

LEONIS PIZZERIA

4131 BONITA BEACH RD, Bonita Springs, FL 34134

Collier County · Permanent Food Service · Owner: LEONISPIZZERIA 3 LLC · License: SEA2103428

LEONIS PIZZERIA in Bonita Springs, FL has 24 inspections on record with 130 total violations (5.4 per inspection) and 0 emergency closures.

24Inspections

130Violations

0Closures

Data current as of December 4, 2024

Inspection History (24)

Dec 4, 2024 — Routine - Food· 4 violations · Administrative complaint recommended

Aug 28, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Mar 25, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Dec 18, 2023 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jun 1, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V41 Toilet facilities

Dec 13, 2022 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 13, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Mar 14, 2022 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 22, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Mar 31, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Nov 17, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V41 Toilet facilities

Jun 29, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jun 23, 2020 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 13, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

Dec 3, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Sep 26, 2019 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 6, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Jan 10, 2019 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

May 11, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Mar 1, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Dec 26, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Oct 24, 2017 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 13, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 7, 2017 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V09 No contamination

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

LEONIS PIZZERIA has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has LEONIS PIZZERIA had?: LEONIS PIZZERIA has had 24 inspections according to Florida DBPR records.
Has LEONIS PIZZERIA ever been shut down?: No, LEONIS PIZZERIA has no emergency closures on record.
What are the most common violations at LEONIS PIZZERIA?: The most frequently cited violations at LEONIS PIZZERIA are: Outer openings protected, Food contact surfaces, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 4, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LEONIS PIZZERIA.