How many health inspections has STANDARD CUISINE & COCKTAILS had?

STANDARD CUISINE & COCKTAILS has had 27 inspections according to Florida DBPR records.

Has STANDARD CUISINE & COCKTAILS ever been shut down?

No, STANDARD CUISINE & COCKTAILS has no emergency closures on record.

What are the most common violations at STANDARD CUISINE & COCKTAILS?

The most frequently cited violations at STANDARD CUISINE & COCKTAILS are: Proper hand/arm washing, Management awareness, Employee health reporting.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

STANDARD CUISINE & COCKTAILS

187 SE MIZNER BLVD 38-39, Boca Raton, FL 33432

Palm Beach County · Permanent Food Service · Owner: 187 SE MIZNER LLC · License: SEA6011858

STANDARD CUISINE & COCKTAILS in Boca Raton, FL has 27 inspections on record with 95 total violations (3.5 per inspection) and 0 emergency closures.

27Inspections

95Violations

0Closures

Data current as of December 2, 2024

Inspection History (27)

Dec 2, 2024 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Aug 26, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Jun 26, 2024 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Oct 23, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Jul 27, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 11, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 10, 2022 — Complaint Full· 1 violations (1 high priority)· Administrative complaint recommended

Intermediate Violations

V35 Single-use items

Aug 24, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Apr 11, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Nov 1, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Aug 4, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Feb 12, 2021 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Nov 20, 2020 — Routine - Food· 10 violations (3 high priority)· Warning Issued

Jul 23, 2020 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Nov 14, 2019 — Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Nov 13, 2019 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Aug 9, 2019 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 13, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V40 Wiping cloths usage

Aug 30, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 21, 2018 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

May 14, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 18, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Nov 3, 2017 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Jul 12, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 5, 2017 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Sep 21, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 13, 2016 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

How Does This Facility Compare?

STANDARD CUISINE & COCKTAILS has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3.5 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has STANDARD CUISINE & COCKTAILS had?: STANDARD CUISINE & COCKTAILS has had 27 inspections according to Florida DBPR records.
Has STANDARD CUISINE & COCKTAILS ever been shut down?: No, STANDARD CUISINE & COCKTAILS has no emergency closures on record.
What are the most common violations at STANDARD CUISINE & COCKTAILS?: The most frequently cited violations at STANDARD CUISINE & COCKTAILS are: Proper hand/arm washing, Management awareness, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 2, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with STANDARD CUISINE & COCKTAILS.