How many health inspections has PUNJAB INDIAN RESTAURANT had?

PUNJAB INDIAN RESTAURANT has had 26 inspections according to Florida DBPR records.

Has PUNJAB INDIAN RESTAURANT ever been shut down?

Yes, PUNJAB INDIAN RESTAURANT has been shut down 2 times by state inspectors.

What are the most common violations at PUNJAB INDIAN RESTAURANT?

The most frequently cited violations at PUNJAB INDIAN RESTAURANT are: Consumer advisory, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

PUNJAB INDIAN RESTAURANT

1801 N FEDERAL HWY, Boca Raton, FL 33432-1933

Palm Beach County · Permanent Food Service · Owner: ANU INC · License: SEA6010604

PUNJAB INDIAN RESTAURANT in Boca Raton, FL has 26 inspections on record with 170 total violations (6.5 per inspection) and 2 emergency closures.

26Inspections

170Violations

2Closures

Data current as of March 3, 2025

Emergency Closures (2)

Emergency closure history for PUNJAB INDIAN RESTAURANT
Date	Reason	Reopened
Nov 29, 2022	Roach activity	09:02:00
Sep 21, 2022	Sewage back up	15:10:00

Inspection History (26)

Mar 3, 2025 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 18, 2025 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Aug 7, 2024 — Complaint Full· 23 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Oct 25, 2023 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Aug 2, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 31, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Nov 30, 2022 — Routine - Food· 3 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V09 No contamination

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Nov 29, 2022 — Routine - Food· 8 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V09 No contamination

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Sep 21, 2022 — Complaint Full· 3 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Sep 21, 2022 — Complaint Full· 5 violations (3 high priority)· Emergency order recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

Aug 3, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V28 Water supply

Basic Violations

V53 Outer openings protected

Jan 20, 2022 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Sep 8, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Feb 8, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Nov 24, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Nov 24, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures

Apr 15, 2020 — Routine - Food· 12 violations (1 high priority)· Warning Issued

Sep 18, 2019 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jan 28, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 17, 2019 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 11, 2018 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 2, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 16, 2017 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 30, 2017 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 15, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed

Feb 7, 2017 — Routine - Food· 24 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

PUNJAB INDIAN RESTAURANT has had 2 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has PUNJAB INDIAN RESTAURANT had?: PUNJAB INDIAN RESTAURANT has had 26 inspections according to Florida DBPR records.
Has PUNJAB INDIAN RESTAURANT ever been shut down?: Yes, PUNJAB INDIAN RESTAURANT has been shut down 2 times by state inspectors.
What are the most common violations at PUNJAB INDIAN RESTAURANT?: The most frequently cited violations at PUNJAB INDIAN RESTAURANT are: Consumer advisory, Proper hand/arm washing, Food contact surfaces.

Nearby Establishments

SUSHI YAN

1929 N FEDERAL HWY, Boca Raton

26 inspections · 112 violations · 1 closures

Last inspected: Jan 30, 2025

KOUSINE PERUVIAN ASIAN

1668 NORTH FEDERAL HWY, Boca Raton

21 inspections · 81 violations · 2 closures

Last inspected: Dec 13, 2024

CHIPOTLE MEXICAN GRILL 1787

1666 N FEDERAL HWY, Boca Raton

22 inspections · 16 violations

Last inspected: Dec 9, 2024

TAKI OMAKASE

1658 N FEDERAL HWY, Boca Raton

31 inspections · 133 violations · 3 closures

Last inspected: Feb 7, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PUNJAB INDIAN RESTAURANT.