How many health inspections has MARIO'S OSTERIA had?

MARIO'S OSTERIA has had 25 inspections according to Florida DBPR records.

Has MARIO'S OSTERIA ever been shut down?

No, MARIO'S OSTERIA has no emergency closures on record.

What are the most common violations at MARIO'S OSTERIA?

The most frequently cited violations at MARIO'S OSTERIA are: Employee health reporting, Proper hand/arm washing, Management awareness.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MARIO'S OSTERIA

1400 GLADES RD BAY #210, Boca Raton, FL 33431

Palm Beach County · Permanent Food Service · Owner: INCREDIBLE MARIOS OF BOCA LLC · License: SEA6013728

MARIO'S OSTERIA in Boca Raton, FL has 25 inspections on record with 153 total violations (6.1 per inspection) and 0 emergency closures.

25Inspections

153Violations

0Closures

Data current as of March 10, 2025

Inspection History (25)

Mar 10, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Nov 25, 2024 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Mar 4, 2024 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action

MARIO'S OSTERIA

Inspection History (25)

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How Does This Facility Compare?

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