Los Olivos Bistro in Boca Raton
Last inspected:
5030 Champion Blvd Ste G8, Boca Raton, FL 33496Los Olivos Bistro in Boca Raton has been inspected 20 times since 2022, accumulating 67 violations—nearly double the statewide average of 5.2 violations per inspection. Employee health violations dominate the record, appearing across multiple inspections from 2023 through 2026: employee health reporting was cited 5 times, employee health policy violations 1 time, and management awareness failures (the prerequisite for preventing employee health violations) 4 times. Proper hand and arm washing violations were documented in at least 4 inspections. Shell stock requirements violations appeared in at least 3 inspections. The facility has not been emergency-closed. The most recent inspection on March 6, 2026 identified 12 violations including employee health reporting failures, improper handwashing facilities, shell stock violations, and food contact surface failures. An administrative complaint was recommended, indicating potential formal disciplinary proceedings.
Summary generated from Florida DBPR public inspection records.
Los Olivos Bistro in Boca Raton: Comparison to Palm Beach County Averages
Los Olivos Bistro in Boca Raton: Full Inspection History — DBPR (20)
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections8 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 6 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections10 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections5 violations · 4 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Los Olivos Bistro in Boca Raton: Frequently Asked Questions
- When was Los Olivos Bistro in Boca Raton last inspected?
- Los Olivos Bistro in Boca Raton was last inspected by Florida DBPR on March 6, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Los Olivos Bistro in Boca Raton?
- The most frequently cited violations at Los Olivos Bistro in Boca Raton are: Proper hand/arm washing, Shell stock requirements, Food contact surfaces.
- How many health inspections has Los Olivos Bistro in Boca Raton had?
- Los Olivos Bistro in Boca Raton has had 20 inspections on record with Florida DBPR, averaging 3.4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Los Olivos Bistro in Boca Raton find?
- Los Olivos Bistro in Boca Raton was most recently inspected on March 6, 2026 with 4 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Los Olivos Bistro in Boca Raton ever been shut down?
- No, Los Olivos Bistro in Boca Raton has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Los Olivos Bistro. How we collect and verify this data.