How many health inspections has HOLIDAY INN - BOCA RATON NORTH had?

HOLIDAY INN - BOCA RATON NORTH has had 35 inspections according to Florida DBPR records.

Has HOLIDAY INN - BOCA RATON NORTH ever been shut down?

Yes, HOLIDAY INN - BOCA RATON NORTH has been shut down 2 times by state inspectors.

What are the most common violations at HOLIDAY INN - BOCA RATON NORTH?

The most frequently cited violations at HOLIDAY INN - BOCA RATON NORTH are: Employee health reporting, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

HOLIDAY INN - BOCA RATON NORTH

701 NW 53RD ST, Boca Raton, FL 33487

Palm Beach County · Permanent Food Service · Owner: BOCA HI SUITES LLC · License: SEA6008411

HOLIDAY INN - BOCA RATON NORTH in Boca Raton, FL has 35 inspections on record with 170 total violations (4.9 per inspection) and 2 emergency closures.

35Inspections

170Violations

2Closures

Data current as of May 22, 2025

Emergency Closures (2)

Emergency closure history for HOLIDAY INN - BOCA RATON NORTH
Date	Reason	Reopened
Jun 25, 2018	Roach activity	09:20:00
Jun 7, 2018	Roach & rodent activity	08:21:00

Inspection History (35)

May 22, 2025 — Complaint Full· 14 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 8, 2025 — Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended

HOLIDAY INN - BOCA RATON NORTH

Emergency Closures (2)

Inspection History (35)

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How Does This Facility Compare?

Frequently Asked Questions

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