Question 1

How many health inspections has ARGENTINIAN GRILL had?

Accepted Answer

ARGENTINIAN GRILL has had 22 inspections according to Florida DBPR records.

Question 2

Has ARGENTINIAN GRILL ever been shut down?

Accepted Answer

No, ARGENTINIAN GRILL has no emergency closures on record.

Question 3

What are the most common violations at ARGENTINIAN GRILL?

Accepted Answer

The most frequently cited violations at ARGENTINIAN GRILL are: Proper hand/arm washing, Clean multi-use utensils, Consumer advisory.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V11 (Food in good condition) mean?

Accepted Answer

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

Question 6

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

ARGENTINIAN GRILL

Inspection History (22)

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

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Basic Violations

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High Priority Violations

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Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

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High Priority Violations

Basic Violations

Intermediate Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

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Basic Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

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