How many inspections has Vw Winn Dixie in Belleview had?

Vw Winn Dixie 2468 in Belleview has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Winn Dixie in Belleview find?

Vw Winn Dixie 2468 in Belleview was most recently inspected by FDACS on December 8, 2025 (Focused Inspection).

Has Vw Winn Dixie in Belleview had any stop-sale or stop-use orders?

No, Vw Winn Dixie 2468 in Belleview has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Winn Dixie in Belleview

Name: Vw Winn Dixie 2468 in Belleview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 8, 2025

11310 Se Us Highway 301, Belleview, FL 34420

Marion County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 35250

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

VW Winn-Dixie 2468 in Belleview is a vended water facility with 3 inspections on record between May 2025 and December 2025. The most recent inspections in December 2025 were focused sampling inspections with no violations cited. An earlier inspection on May 6, 2025 documented 5 priority violations, all of which were corrected on site during the inspection. These included sanitizer concentration deficiency (quaternary solution at 100 ppm when proper levels were required), hot-held ribs and wings held at 119–130°F instead of the required 135°F minimum, and cold-held beef steak at 43°F instead of the required 41°F maximum. All products were reheated or rapidly cooled to proper temperatures and sanitizing solution was remixed and verified to proper concentration before the inspector left the premises. The facility's compliance improved significantly after the May inspection, with no violations recorded in subsequent focused inspections.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

Last inspected FDACS: December 8, 2025

Vw Winn Dixie in Belleview: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Dec 8, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab Results Provided.

No violations or enforcement actions recorded for this inspection.

Dec 1, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST N

Person in charge: CARMEN MILLER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

May 6, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: SONIA COTTO FEBO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Deli- Pots, pans and utensils were placed in a sanitizing solution that was reading 100 ppm (quaternary). COS: Sanitizing was remixed checked and verified at proper concentration. Pots, pans and utensils were sanitized properly.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli (hot case)- Ribs internal temperature of 119 F degrees and wings 119-130 degrees F. COS: Food products were allowed to reheat to 165 degrees F.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Retail-Bunker cooler- Beef steak internal temperature 43 degrees F. COS: Beef steak allowed to rapidly cool to 41 degrees F. Repeat COS x Y x x

Good Retail Practice Violations

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Produce Dept- Condensate dripping in processing room.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat Dept- Dust build-up on wall above foam trays and processing table. Meat/Walk-in cooler- Brown stains and residue on wall next to meat grinder.

Vw Winn Dixie in Belleview: Frequently Asked Questions

When was Vw Winn Dixie in Belleview last inspected?: Vw Winn Dixie 2468 in Belleview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 8, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Winn Dixie in Belleview had?: Vw Winn Dixie 2468 in Belleview has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Winn Dixie in Belleview find?: Vw Winn Dixie 2468 in Belleview was most recently inspected by FDACS on December 8, 2025 (Focused Inspection).
Has Vw Winn Dixie in Belleview had any stop-sale or stop-use orders?: No, Vw Winn Dixie 2468 in Belleview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Winn Dixie in Belleview?: The most frequently cited FDACS violations at Vw Winn Dixie 2468 in Belleview are: 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.