How many health inspections has PELICAN CLUB BISTRO KITCHEN had?

PELICAN CLUB BISTRO KITCHEN has had 17 inspections according to Florida DBPR records.

Has PELICAN CLUB BISTRO KITCHEN ever been shut down?

No, PELICAN CLUB BISTRO KITCHEN has no emergency closures on record.

What are the most common violations at PELICAN CLUB BISTRO KITCHEN?

The most frequently cited violations at PELICAN CLUB BISTRO KITCHEN are: Consumer advisory, Clean multi-use utensils, Employee health policy.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

PELICAN CLUB BISTRO KITCHEN

1501 INDIAN ROCKS RD, Belleair, FL 33756

Pinellas County · Permanent Food Service · Owner: PELICAN GOLF LLC · License: SEA6217868

PELICAN CLUB BISTRO KITCHEN in Belleair, FL has 17 inspections on record with 102 total violations (6 per inspection) and 0 emergency closures.

17Inspections

102Violations

0Closures

Data current as of February 27, 2025

Inspection History (17)

Feb 27, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jul 30, 2024 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Mar 22, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 15, 2024 — Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Oct 4, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jul 19, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

May 2, 2023 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Dec 8, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Apr 26, 2022 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

Nov 17, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

Feb 23, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

V22 Consumer advisory

Nov 6, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jun 4, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Nov 5, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Nov 1, 2019 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 28, 2019 — Food-Licensing Inspection· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V32 Proper sanitizing

Feb 26, 2019 — Food-Licensing Inspection· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

PELICAN CLUB BISTRO KITCHEN has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 6 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has PELICAN CLUB BISTRO KITCHEN had?: PELICAN CLUB BISTRO KITCHEN has had 17 inspections according to Florida DBPR records.
Has PELICAN CLUB BISTRO KITCHEN ever been shut down?: No, PELICAN CLUB BISTRO KITCHEN has no emergency closures on record.
What are the most common violations at PELICAN CLUB BISTRO KITCHEN?: The most frequently cited violations at PELICAN CLUB BISTRO KITCHEN are: Consumer advisory, Clean multi-use utensils, Employee health policy.

Nearby Establishments

PELICAN CLUB RESTAURANT AND BANQUETS

1501 INDIAN ROCKS ROAD, Belleair

13 inspections · 87 violations

Last inspected: Feb 27, 2025

CHEZ COLETTE'S

796 INDIAN ROCKS RD N, Belleair Bluffs

23 inspections · 146 violations

Last inspected: May 29, 2025

BELLEAIR TOWERS

1100 PONCE DE LEON BLVD, Clearwater

21 inspections · 82 violations · 1 closures

Last inspected: Feb 5, 2025

BELLEAIR HIDEAWAY

560 INDIAN ROCKS RD N, Belleair Bluffs

1 inspections · 0 violations

Last inspected: Jun 3, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PELICAN CLUB BISTRO KITCHEN.