Sekushi in Belleair Bluffs

Last inspected:

100 Indian Rocks Rd N, Belleair Bluffs, FL 33770
Overview

SEKUSHI in Belleair Bluffs operated under dual DBPR and FDACS licensing. Over 13 inspections between 2016 and April 2023, the facility accumulated 102 violations, averaging 7.8 violations per inspection—significantly higher than Florida's statewide average of 5.2. The most recent inspection on April 14, 2023 was a focused inspection that identified 1 violation. No emergency closures, disciplinary actions, or disease outbreaks are documented in the available record.

Summary generated from Florida DBPR public inspection records.

13Inspections
102Violations
0Closures
1FDACS Insp.

Last inspected DBPR:

Sekushi in Belleair Bluffs: Comparison to Pinellas County Averages

This Facility 7.8 violations / inspection 7.8 violations per inspection
Pinellas County Avg 6.13 violations / inspection 6.13 county average
This Facility 0 emergency closures 0 closures
Pinellas County Avg 0.35 closures / facility 0.35 county average

Sekushi in Belleair Bluffs: Full Inspection History — DBPR (13)

— 1 inspection4 violations · 3 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
— 3 inspections14 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 2 inspections13 violations · 8 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— 3 inspections26 violations · 18 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 16 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— 3 inspections24 violations · 15 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sekushi in Belleair Bluffs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection

Inspector: PAMELA FREDERICKSON, ENVIRONMENTAL SPECIALIST III

Person in charge: NOAH LOGAN

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NOAH LOGAN, ROASTING GENERAL MANAGER PAMELA FREDERICKSON, ENVIRONMENTAL SPECIALIST III

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing /processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.
Food establishment has not registered with FDA.https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/registration-food-facilities-andother-submissions o

Sekushi in Belleair Bluffs: Frequently Asked Questions

When was Sekushi in Belleair Bluffs last inspected?
Sekushi in Belleair Bluffs was last inspected by Florida DBPR on March 2, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Sekushi in Belleair Bluffs?
The most frequently cited violations at Sekushi in Belleair Bluffs are: Consumer advisory, Food contact surfaces, Proper cooking temps.
How many health inspections has Sekushi in Belleair Bluffs had?
Sekushi in Belleair Bluffs has had 13 inspections on record with Florida DBPR, averaging 7.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Sekushi in Belleair Bluffs find?
Sekushi in Belleair Bluffs was most recently inspected on March 2, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
Has Sekushi in Belleair Bluffs ever been shut down?
No, Sekushi in Belleair Bluffs has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
When was Sekushi in Belleair Bluffs last inspected?
Sekushi in Belleair Bluffs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2023. Inspection type: Focused Inspection.
How many inspections has Sekushi in Belleair Bluffs had?
Sekushi in Belleair Bluffs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sekushi in Belleair Bluffs find?
Sekushi in Belleair Bluffs was most recently inspected by FDACS on April 14, 2023 (Focused Inspection).
Has Sekushi in Belleair Bluffs had any stop-sale or stop-use orders?
No, Sekushi in Belleair Bluffs has no stop-sale or stop-use orders on record with Florida FDACS.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sekushi. How we collect and verify this data.