How many health inspections has KENTUCKY FRIED CHICKEN had?

KENTUCKY FRIED CHICKEN has had 24 inspections according to Florida DBPR records.

Has KENTUCKY FRIED CHICKEN ever been shut down?

No, KENTUCKY FRIED CHICKEN has no emergency closures on record.

What are the most common violations at KENTUCKY FRIED CHICKEN?

The most frequently cited violations at KENTUCKY FRIED CHICKEN are: Proper ventilation, Clean multi-use utensils, Proper sewage disposal.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

KENTUCKY FRIED CHICKEN

959 S MAIN ST, Belle Glade, FL 33430-4905

Palm Beach County · Permanent Food Service · Owner: NEW CHICKEN INC · License: SEA6007994

KENTUCKY FRIED CHICKEN in Belle Glade, FL has 24 inspections on record with 121 total violations (5 per inspection) and 0 emergency closures.

24Inspections

121Violations

0Closures

Data current as of February 27, 2025

Inspection History (24)

Feb 27, 2025 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

Feb 13, 2025 — Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

Sep 23, 2024 — Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

KENTUCKY FRIED CHICKEN

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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