Open Kitchen by Pure Simple Cooking in Bay Harbor Islands
Last inspected:
1071 95 St, Bay Harbor Islands, FL 33154Open Kitchen by Pure Simple Cooking in Bay Harbor Islands operated as a 10-seat permanent food service facility with 20 inspections on record dating from January 2022 through March 2026, accumulating 94 total violations at an average of 4.7 per inspection, slightly below the statewide average of 5.2. The facility has never been emergency-closed. Hand washing violations were cited in 6 of 20 inspections, and chemical storage violations appeared in 4 inspections, representing the two most persistent compliance issues. High-priority violations including improper cooking temperatures, employee health policy breaches, and approved food source failures were documented across multiple inspection cycles. The most recent inspection on March 9, 2026 found 21 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Open Kitchen by Pure Simple Cooking in Bay Harbor Islands: Comparison to Miami-Dade County Averages
Open Kitchen by Pure Simple Cooking in Bay Harbor Islands: Full Inspection History — DBPR (20)
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 5 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections3 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 3 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections16 violations · 15 high priority
— Routine - Food· 11 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 5 inspections22 violations · 18 high priority
— Routine - Food· 6 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (4 high priority)· Warning Issued
High Priority Violations
Open Kitchen by Pure Simple Cooking in Bay Harbor Islands: Frequently Asked Questions
- When was Open Kitchen by Pure Simple Cooking in Bay Harbor Islands last inspected?
- Open Kitchen by Pure Simple Cooking in Bay Harbor Islands was last inspected by Florida DBPR on March 9, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Open Kitchen by Pure Simple Cooking in Bay Harbor Islands?
- The most frequently cited violations at Open Kitchen by Pure Simple Cooking in Bay Harbor Islands are: Consumer advisory, Proper hand/arm washing, Employee health policy.
- How many health inspections has Open Kitchen by Pure Simple Cooking in Bay Harbor Islands had?
- Open Kitchen by Pure Simple Cooking in Bay Harbor Islands has had 20 inspections on record with Florida DBPR, averaging 4.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Open Kitchen by Pure Simple Cooking in Bay Harbor Islands find?
- Open Kitchen by Pure Simple Cooking in Bay Harbor Islands was most recently inspected on March 9, 2026 with 7 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Open Kitchen by Pure Simple Cooking in Bay Harbor Islands ever been shut down?
- No, Open Kitchen by Pure Simple Cooking in Bay Harbor Islands has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Open Kitchen by Pure Simple Cooking. How we collect and verify this data.