How many health inspections has ST REGIS BAR had?

ST REGIS BAR has had 19 inspections according to Florida DBPR records.

Has ST REGIS BAR ever been shut down?

No, ST REGIS BAR has no emergency closures on record.

What are the most common violations at ST REGIS BAR?

The most frequently cited violations at ST REGIS BAR are: Food contact surfaces, Consumer advisory, Equipment condition.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

ST REGIS BAR

9703 COLLINS AVE, Bal Harbour, FL 33154

Miami-Dade County · Permanent Food Service · Owner: SELDAR MIAMI HOLDING LLC · License: SEA2333319

ST REGIS BAR in Bal Harbour, FL has 19 inspections on record with 108 total violations (5.7 per inspection) and 0 emergency closures.

19Inspections

108Violations

0Closures

Data current as of January 6, 2025

Inspection History (19)

Jan 6, 2025 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Nov 6, 2024 — Complaint Full· 10 violations (1 high priority)· Warning Issued

Aug 30, 2024 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 20, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Feb 8, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Dec 20, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Mar 16, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Sep 13, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Mar 5, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Nov 25, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Feb 4, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Sep 27, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Jun 6, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Oct 12, 2018 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Jul 3, 2018 — Routine - Food· 11 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jun 13, 2018 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jul 17, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

May 4, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 12, 2016 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V42 Equipment condition

How Does This Facility Compare?

ST REGIS BAR has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 5.7 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has ST REGIS BAR had?: ST REGIS BAR has had 19 inspections according to Florida DBPR records.
Has ST REGIS BAR ever been shut down?: No, ST REGIS BAR has no emergency closures on record.
What are the most common violations at ST REGIS BAR?: The most frequently cited violations at ST REGIS BAR are: Food contact surfaces, Consumer advisory, Equipment condition.

Nearby Establishments

POOL BAR, ROOM SERVICE & RESTAURANT

9703 COLLINS AVE, Bal Harbour

19 inspections · 134 violations

Last inspected: Mar 17, 2025

BANQUET & CATERING

9703 COLLINS AVE, Bal Harbour

16 inspections · 58 violations

Last inspected: Mar 17, 2025

CARPACCIO

9700 COLLINS AVE STE 139, Bal Harbour

26 inspections · 314 violations · 1 closures

Last inspected: Apr 25, 2025

HILLSTONE RESTAURANT

9700 COLLINS AVE SPACE 233, Bal Harbour

17 inspections · 99 violations

Last inspected: Apr 4, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ST REGIS BAR.