Subway in Avon Park
Last inspected:
1041 Us Hwy 27 N, Avon Park, FL 33825Part of: Subway Florida health inspections, violations & closures
Subway in Avon Park has accumulated 40 violations across 15 inspections since 2016, averaging 2.7 violations per visit. The facility has never been shut down and faces no disciplinary actions or fines. Consumer advisories, outer opening protection, and utensil cleanliness have been the most frequently cited issues. Recent inspections show consistent compliance with occasional violations.
Summary generated from Florida DBPR public inspection records.
Subway in Avon Park: Comparison to Highlands County Averages
This Facility
2.7
violations / inspection
2.7 violations per inspection
Highlands County Avg
5.62
violations / inspection
5.62 county average
This Facility
0
emergency closures
0 closures
Highlands County Avg
0.25
closures / facility
0.25 county average
Subway in Avon Park: Full Inspection History — DBPR (15)
— 2 inspections3 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 2 inspections4 violations · 3 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections10 violations · 8 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections7 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Subway in Avon Park: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The issue described in request # 5144223 was addressed via phone call with the person in charge (Angelica).
This Focused Inspection is being conducted offsite to document a verbal conversation for request# 5144223.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Consultation visit with food establishment management. Due to time constraint yesterday and having to leave for pre-approved
personal reasons, I was unable to get the supplement report signed. Report has been signed by the person in charge and is now
attached to yesterday's visit details.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
PATSY PARMER, PERSON IN CHARGE
NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
RETAIL AREA- RAW SMOKED SAUSAGE STORED DIRECTLY NEXT TO FULLY COOKED
SAUSAGE IN REACH IN MEAT COOLER NEAR MEAT DEPARTMENT. COS- RAW SMOKED SAUSAGE WAS
MOVED TO AN APPROPRIATE LOCATION DURING INSPECTION.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
FOOD ESTABLISHMENT DOES NOT HAVE WRITTEN PROCEDURES FOR THE CLEAN UP OF
VOMIT AND DIARRHEA. PROVIDED PERSON IN CHARGE WITH INFORMATION REGARDING THE WRITTEN
PROCEDURES.
o
Print Date: 9/13/2022
Page 1 of 3
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
DELI AREA- PAPER TOWELS NOT PROVIDED AT HAND WASHING SINK NEAR ROTISSERIE
MACHINE. COS- PAPER TOWELS PROVIDED DURING INSPECTION.
x
Good Retail Practice Violations
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
RETAIL AREA- OPEN AIR REACH IN COOLERS ALONG THE WALLS THROUGHOUT THE
STORE HAVE A BUILD UP OF DUST AND DEBRIS.
o
Subway in Avon Park: Frequently Asked Questions
- When was Subway in Avon Park last inspected?
- Subway in Avon Park was last inspected by Florida DBPR on July 23, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Subway in Avon Park?
- The most frequently cited violations at Subway in Avon Park are: Consumer advisory, Outer openings protected, Clean multi-use utensils.
- How many health inspections has Subway in Avon Park had?
- Subway in Avon Park has had 15 inspections on record with Florida DBPR, averaging 2.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway in Avon Park find?
- Subway in Avon Park was most recently inspected on July 23, 2025 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Subway in Avon Park ever been shut down?
- No, Subway in Avon Park has no emergency closures on record with Florida DBPR.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- When was Subway in Avon Park last inspected?
- Subway in Avon Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 22, 2026. Inspection type: Focused Inspection.
- How many inspections has Subway in Avon Park had?
- Subway in Avon Park has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway in Avon Park find?
- Subway in Avon Park was most recently inspected by FDACS on January 22, 2026 (Focused Inspection).
- Has Subway in Avon Park had any stop-sale or stop-use orders?
- No, Subway in Avon Park has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Subway in Avon Park?
- The most frequently cited FDACS violations at Subway in Avon Park are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway. How we collect and verify this data.