How many health inspections has BAGEL COVE RESTAURANT AND DELI had?

BAGEL COVE RESTAURANT AND DELI has had 37 inspections according to Florida DBPR records.

Has BAGEL COVE RESTAURANT AND DELI ever been shut down?

Yes, BAGEL COVE RESTAURANT AND DELI has been shut down 2 times by state inspectors.

What are the most common violations at BAGEL COVE RESTAURANT AND DELI?

The most frequently cited violations at BAGEL COVE RESTAURANT AND DELI are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

BAGEL COVE RESTAURANT AND DELI

19003 BISCAYNE BLVD, Aventura, FL 33180

Miami-Dade County · Permanent Food Service · Owner: HAIFA LLC · License: SEA2316938

BAGEL COVE RESTAURANT AND DELI in Aventura, FL has 37 inspections on record with 268 total violations (7.2 per inspection) and 2 emergency closures.

37Inspections

268Violations

2Closures

Data current as of December 9, 2024

Emergency Closures (2)

Emergency closure history for BAGEL COVE RESTAURANT AND DELI
Date	Reason	Reopened
Sep 25, 2018	Roach & rodent activity	09:03:00
Sep 10, 2018	Rodent activity	10:04:00

Inspection History (37)

Dec 9, 2024 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Nov 25, 2024 — Complaint Full· 3 violations · Call Back - Complied

BAGEL COVE RESTAURANT AND DELI

Emergency Closures (2)

Inspection History (37)

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