Coop 303 in Atlantic Beach

Last inspected:

303 Atlantic Blvd, Atlantic Beach, FL 32233
Overview

COOP 303 in Atlantic Beach has compiled 178 violations across 29 inspections since 2016, averaging 6.1 violations per inspection — substantially above the Florida statewide average of 5.2. High-priority violations have been recurrent, with management awareness failures, shell stock handling, proper cooking temperatures, and consumer advisory violations appearing across multiple inspections. The facility has not experienced an emergency closure. However, administrative complaints have been recommended in at least three of the most recent four inspections, indicating escalating enforcement action. The most recent inspection on March 31, 2026 documented 8 violations including high-priority findings in management awareness and shell stock requirements, and resulted in an administrative complaint recommendation.

Summary generated from Florida DBPR public inspection records.

29Inspections
178Violations
0Closures

Last inspected DBPR:

Coop 303 in Atlantic Beach: Comparison to Duval County Averages

This Facility 6.1 violations / inspection 6.1 violations per inspection
Duval County Avg 6.27 violations / inspection 6.27 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.23 closures / facility 0.23 county average

Coop 303 in Atlantic Beach: Full Inspection History — DBPR (29)

— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Administrative complaint recommended
— 3 inspections14 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended
— Routine - Food· 4 violations (4 high priority)· Administrative complaint recommended
— 6 inspections23 violations · 18 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (5 high priority)· Warning Issued
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

— Routine - Food· 12 violations (10 high priority)· Administrative complaint recommended
— 5 inspections22 violations · 18 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 7 violations (6 high priority)· Administrative complaint recommended
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
— Complaint Full· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections22 violations · 17 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 8 violations (6 high priority)· Warning Issued
— Routine - Food· 12 violations (9 high priority)· Administrative complaint recommended
— 4 inspections20 violations · 14 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended
— Routine - Food· 5 violations (3 high priority)· Warning Issued
— 2 inspections8 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections15 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 13 violations (9 high priority)· Warning Issued
— 2 inspections3 violations · 2 high priority
— Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Food-Licensing Inspection· 3 violations (2 high priority)· Warning Issued

High Priority Violations

Intermediate Violations

Coop 303 in Atlantic Beach: Frequently Asked Questions

When was Coop 303 in Atlantic Beach last inspected?
Coop 303 in Atlantic Beach was last inspected by Florida DBPR on March 31, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Coop 303 in Atlantic Beach?
The most frequently cited violations at Coop 303 in Atlantic Beach are: Employee health reporting, Consumer advisory, Shell stock requirements.
How many health inspections has Coop 303 in Atlantic Beach had?
Coop 303 in Atlantic Beach has had 29 inspections on record with Florida DBPR, averaging 6.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Coop 303 in Atlantic Beach find?
Coop 303 in Atlantic Beach was most recently inspected on March 31, 2026 with 4 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Coop 303 in Atlantic Beach ever been shut down?
No, Coop 303 in Atlantic Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Coop 303. How we collect and verify this data.