How many health inspections has CASTAWAYS RESTAURANT had?

CASTAWAYS RESTAURANT has had 21 inspections according to Florida DBPR records.

Has CASTAWAYS RESTAURANT ever been shut down?

No, CASTAWAYS RESTAURANT has no emergency closures on record.

What are the most common violations at CASTAWAYS RESTAURANT?

The most frequently cited violations at CASTAWAYS RESTAURANT are: Food contact surfaces, Chemical properly stored, Employee health policy.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

CASTAWAYS RESTAURANT

23525 SR 40, Astor, FL 32102

Lake County · Permanent Food Service · Owner: HCRC BAR AND RESTAURANT LLC · License: SEA4501141

CASTAWAYS RESTAURANT in Astor, FL has 21 inspections on record with 248 total violations (11.8 per inspection) and 0 emergency closures.

21Inspections

248Violations

0Closures

Data current as of May 13, 2025

Inspection History (21)

May 13, 2025 — Routine - Food· 18 violations (2 high priority)· Inspection Completed - No Further Action

CASTAWAYS RESTAURANT

Inspection History (21)

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How Does This Facility Compare?

Frequently Asked Questions

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