What are the most common violations at Giuseppe's Brooklyn Oven I LLC in Arcadia?

The most frequently cited violations at Giuseppe's Brooklyn Oven I LLC in Arcadia are: Proper hand/arm washing, Food contact surfaces, Employee health reporting.

How many health inspections has Giuseppe's Brooklyn Oven I LLC in Arcadia had?

Giuseppe's Brooklyn Oven I LLC in Arcadia has had 3 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Giuseppe's Brooklyn Oven I LLC in Arcadia find?

Giuseppe's Brooklyn Oven I LLC in Arcadia was most recently inspected on December 8, 2025 with 12 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Giuseppe's Brooklyn Oven I LLC in Arcadia ever been shut down?

No, Giuseppe's Brooklyn Oven I LLC in Arcadia has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

Giuseppe's Brooklyn Oven I LLC in Arcadia

Last inspected: December 8, 2025

2135 Sw Hwy 17, Arcadia, FL 34266

DeSoto County · Permanent Food Service
Owner: Food Service Ops LLC
DBPR License: SEA2400332

Overview

Giuseppe's Brooklyn Oven I in Arcadia has been inspected 3 times since June 2025, accumulating 22 violations across two inspections with zero emergency closures. The facility averaged 11 violations per inspection—more than double the statewide average of 5.2. High-priority violations included proper cooking temperatures cited in the two most recent inspections (December 8 and November 13, 2025), employee health policy violations in November, and management awareness failures in December. Additional high-priority findings involved time as a control measure, chemical storage, and toxic substance control. The most recent complaint inspection on December 8, 2025 resulted in Inspection Completed - No Further Action.

Summary generated from Florida DBPR public inspection records.

3Inspections

22Violations

0Closures

Last inspected DBPR: December 8, 2025

Giuseppe's Brooklyn Oven I LLC in Arcadia: Comparison to DeSoto County Averages

This Facility 7.3 violations / inspection 7.3 violations per inspection

DeSoto County Avg 5.45 violations / inspection 5.45 county average

This Facility 0 emergency closures 0 closures

DeSoto County Avg 0.26 closures / facility 0.26 county average

Giuseppe's Brooklyn Oven I LLC in Arcadia: Full Inspection History — DBPR (3)

2025 — 3 inspections21 violations · 18 high priority

Dec 8, 2025 — Complaint Full· 11 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Nov 13, 2025 — Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Jun 9, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Giuseppe's Brooklyn Oven I LLC in Arcadia: Frequently Asked Questions

When was Giuseppe's Brooklyn Oven I LLC in Arcadia last inspected?: Giuseppe's Brooklyn Oven I LLC in Arcadia was last inspected by Florida DBPR on December 8, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Giuseppe's Brooklyn Oven I LLC in Arcadia?: The most frequently cited violations at Giuseppe's Brooklyn Oven I LLC in Arcadia are: Proper hand/arm washing, Food contact surfaces, Employee health reporting.
How many health inspections has Giuseppe's Brooklyn Oven I LLC in Arcadia had?: Giuseppe's Brooklyn Oven I LLC in Arcadia has had 3 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Giuseppe's Brooklyn Oven I LLC in Arcadia find?: Giuseppe's Brooklyn Oven I LLC in Arcadia was most recently inspected on December 8, 2025 with 12 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Giuseppe's Brooklyn Oven I LLC in Arcadia ever been shut down?: No, Giuseppe's Brooklyn Oven I LLC in Arcadia has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.