Sub Hub ~ Latin Grill in Apopka

Last inspected:

247 W Main St, Apopka, FL 327035145
Overview

Sub Hub ~ Latin Grill in Apopka has accumulated 181 violations across 25 inspections since at least 2023, averaging 7.2 violations per inspection—nearly 40% above the statewide average of 5.2. Employee health policy violations have appeared in at least 11 of the last 6 inspections, including handwashing and proper hand-arm washing failures documented repeatedly across 2024, 2025, and January 2026. High-priority violations for food contact surfaces, food condition, and chemical storage have also been cited multiple times. A fire safety violation was documented on January 7, 2025, when an exit door by the soda machines was found locked. The facility has not been emergency-closed. The most recent inspection on January 5, 2026 resulted in Inspection Completed - No Further Action, with 18 violations including 1 high-priority employee health policy citation and multiple handwashing failures.

Summary generated from Florida DBPR public inspection records.

25Inspections
181Violations
0Closures
1Fire

Last inspected DBPR:

Sub Hub ~ Latin Grill in Apopka: Comparison to Orange County Averages

This Facility 7.2 violations / inspection 7.2 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Sub Hub ~ Latin Grill in Apopka: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · Warning Issued

Inspector Observation: Exit door locked. For reporting purposes only. Exit door by soda machines is licked, per manager on duty, door damaged during hurricane Milton, waiting on repairs
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Sub Hub ~ Latin Grill in Apopka: Full Inspection History — DBPR (25)

— 1 inspection6 violations · 2 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
— 3 inspections20 violations · 4 high priority
— Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
V42 Equipment condition
— Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V46 No smoking signs
V51 Premises clean
V53 Outer openings protected
— 2 inspections13 violations · 6 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 2 inspections18 violations · 7 high priority
— Routine - Food· 11 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
— 2 inspections15 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 2 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V23 Chemical properly stored
V25 Allergen awareness

Basic Violations

V51 Premises clean
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities
— 3 inspections13 violations · 7 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils
— 4 inspections19 violations · 14 high priority
— Complaint Partial· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— Complaint Full· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
— Complaint Full· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
— 3 inspections20 violations · 16 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
— Routine - Food· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 2 inspections12 violations · 5 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected

Sub Hub ~ Latin Grill in Apopka: Frequently Asked Questions

When was Sub Hub ~ Latin Grill in Apopka last inspected?
Sub Hub ~ Latin Grill in Apopka was last inspected by Florida DBPR on January 5, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Sub Hub ~ Latin Grill in Apopka?
The most frequently cited violations at Sub Hub ~ Latin Grill in Apopka are: Proper sewage disposal, Employee health policy, Proper ventilation.
How many health inspections has Sub Hub ~ Latin Grill in Apopka had?
Sub Hub ~ Latin Grill in Apopka has had 25 inspections on record with Florida DBPR, averaging 7.2 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Sub Hub ~ Latin Grill in Apopka find?
Sub Hub ~ Latin Grill in Apopka was most recently inspected on January 5, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Sub Hub ~ Latin Grill in Apopka ever been shut down?
No, Sub Hub ~ Latin Grill in Apopka has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V29 (Proper sewage disposal) mean?
Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
Has Sub Hub ~ Latin Grill in Apopka had any fire safety violations?
Yes, Sub Hub ~ Latin Grill in Apopka has 1 fire safety violation(s) on record from Florida state fire inspections.
Has Sub Hub ~ Latin Grill in Apopka operated under other names?
Yes, this location previously operated as: Sobik's Subs #106 (2025).

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