Chili's #389 Apopka Florida in Apopka
Last inspected:
2425 E Semoran Blvd, Apopka, FL 327035806Part of: Chilis Florida health inspections, violations & closures
Chili's #389 in Apopka has recorded 162 violations across 21 inspections between October 2022 and March 2026, averaging 7.7 violations per inspection—nearly 50% above Florida's statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have appeared repeatedly across the inspection history, including management awareness failures in at least four separate inspections, handwashing facility deficiencies cited twice in 2026, proper cooking temperature violations documented in at least five inspections, and shell stock requirement violations appearing in four separate inspections. Chemical storage violations were cited in at least three inspections. The most recent inspection on March 2, 2026 documented eight violations including high-priority findings for management awareness and handwashing facilities, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Chili's #389 Apopka Florida in Apopka: Comparison to Orange County Averages
Chili's #389 Apopka Florida in Apopka: Full Inspection History — DBPR (21)
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 13 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections12 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 10 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections12 violations · 9 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 6 high priority
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Chili's #389 Apopka Florida in Apopka: Frequently Asked Questions
- When was Chili's #389 Apopka Florida in Apopka last inspected?
- Chili's #389 Apopka Florida in Apopka was last inspected by Florida DBPR on March 2, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chili's #389 Apopka Florida in Apopka?
- The most frequently cited violations at Chili's #389 Apopka Florida in Apopka are: Food contact surfaces, Proper ventilation, Proper cooking temps.
- How many health inspections has Chili's #389 Apopka Florida in Apopka had?
- Chili's #389 Apopka Florida in Apopka has had 21 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Chili's #389 Apopka Florida in Apopka find?
- Chili's #389 Apopka Florida in Apopka was most recently inspected on March 2, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chili's #389 Apopka Florida in Apopka ever been shut down?
- No, Chili's #389 Apopka Florida in Apopka has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chili's #389 Apopka Florida. How we collect and verify this data.