Gibson Inn in Apalachicola
51 Ave C, Apalachicola, FL 32320
Gibson Inn in Apalachicola has been inspected 23 times since 2016, accumulating 105 violations—an average of 4.6 per inspection, slightly below the statewide average of 5.2. The facility has never been emergency-closed. Recent inspections show recurring high-priority violations in employee health policy, handwashing, and food contact surfaces. In February 2026, the most recent inspection documented six high-priority violations and prompted a warning; in November 2025, an inspection found management awareness and consumer advisory violations; and in May 2025, an inspection identified a handwashing violation and toxic substance control issue. The facility has shown some compliance capacity—two inspections resulted in zero violations and a "Call Back - Complied" disposition—but the pattern of repeated high-priority findings across multiple inspections suggests systemic management issues around employee training and food handling practices. The most recent inspection on February 19, 2026 resulted in a warning issued.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: February 19, 2026
Gibson Inn in Apalachicola: Comparison to Franklin County Averages
Gibson Inn in Apalachicola: Full Inspection History — DBPR (23)
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections8 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections11 violations · 8 high priority
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 15 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (8 high priority)· Inspection Completed - No Further Action
— 5 inspections22 violations · 13 high priority
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— 4 inspections15 violations · 9 high priority
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Complaint Full· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— 2 inspections4 violations · 1 high priority
— Routine - Food· 2 violations · Warning Issued
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 5 high priority
— Food-Licensing Inspection· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 5 high priority
— Food-Licensing Inspection· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Gibson Inn in Apalachicola: Frequently Asked Questions
- When was Gibson Inn in Apalachicola last inspected?
- Gibson Inn in Apalachicola was last inspected by Florida DBPR on February 19, 2026. The result was: Warning Issued.
- What are the most common violations at Gibson Inn in Apalachicola?
- The most frequently cited violations at Gibson Inn in Apalachicola are: Employee health policy, Consumer advisory, Premises clean.
- How many health inspections has Gibson Inn in Apalachicola had?
- Gibson Inn in Apalachicola has had 23 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Gibson Inn in Apalachicola find?
- Gibson Inn in Apalachicola was most recently inspected on February 19, 2026 with 6 violation(s). Disposition: Warning Issued.
- Has Gibson Inn in Apalachicola ever been shut down?
- No, Gibson Inn in Apalachicola has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Gibson Inn. How we collect and verify this data.