How many inspections has Anna Maria Creamery and Bakery in Anna Maria had?

Anna Maria Creamery and Bakery in Anna Maria has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Anna Maria Creamery and Bakery in Anna Maria find?

Anna Maria Creamery and Bakery in Anna Maria was most recently inspected by FDACS on October 28, 2024 (Focused Inspection).

Has Anna Maria Creamery and Bakery in Anna Maria had any stop-sale or stop-use orders?

No, Anna Maria Creamery and Bakery in Anna Maria has no stop-sale or stop-use orders on record with Florida FDACS.

Anna Maria Creamery and Bakery in Anna Maria

Name: Anna Maria Creamery and Bakery in Anna Maria Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 28, 2024

9801 Gulf Dr, Anna Maria, FL 34216

Manatee County · Specialty Food Shops · FDACS
Owner: Anna Maria Frozen Treats & Pastries LLC
FDACS Estab #: 380477

Overview

Anna Maria Creamery And Bakery in Anna Maria is a specialty food shop with 3 inspections on record since February 2023. A February 2023 inspection identified 14 violations including a priority finding of adulterated food: an open bottle of root beer stored in the ice maker bin, which was disposed of on-site along with the surrounding ice. Additional findings included a lack of certified food manager on staff, no written employee health reporting policy, unknown employee health procedures, absent written bodily fluid cleanup procedures, and a blocked handwashing sink in the back area. The two most recent inspections—a September 2023 emergency response assessment for Hurricane Idalia and an October 2024 focused inspection following Hurricane Milton—resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

14Violations

Last inspected FDACS: October 28, 2024

Anna Maria Creamery and Bakery in Anna Maria: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 28, 2024 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: · Visit conducted in response to Hurricane Milton follow-up

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Feb 14, 2023 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5092895 Consultation visit with food establishment management. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- no certified food manager's certificate, unknown employee health reporting policy o

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail area- open bottle of root beer is stored in the ice maker bin. Cos- soda disposed of, surrounding ice discarded. x Print Date: 2/14/2023 Page 1 of 4 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Back area- open containers of dairy products are not dated for expiration as required. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- the person in charge does not know of food-born illnesses or symptoms. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there are no written procedures to clean up bodily fluids. See comments. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Retail area- open soda bottle in ice machine. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area- hand wash sink is blocked with a large plastic bowl in the sink basin. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Back area- the certified food manager's certificate is not found. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail area- squeeze bottles of condiments are not labeled with contents. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area- several packages of food items are stored on the floor of the walk-in cooler and freezer. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back area- stainless steel shelving above the 3-compartment sink and above the processing areas have excess residue and grime buildup. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area- bottom of the small refrigerator under the counter has old food residue buildup. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back area- excess and unused equipment stored in the back areas. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back area- mop stored wet in bucket. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Back area- freezer jacket stored on bakers rack in contact with food preparation equipment, purs stored on processing table. o

Anna Maria Creamery and Bakery in Anna Maria: Frequently Asked Questions

When was Anna Maria Creamery and Bakery in Anna Maria last inspected?: Anna Maria Creamery and Bakery in Anna Maria was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2024. Inspection type: Focused Inspection.
How many inspections has Anna Maria Creamery and Bakery in Anna Maria had?: Anna Maria Creamery and Bakery in Anna Maria has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Anna Maria Creamery and Bakery in Anna Maria find?: Anna Maria Creamery and Bakery in Anna Maria was most recently inspected by FDACS on October 28, 2024 (Focused Inspection).
Has Anna Maria Creamery and Bakery in Anna Maria had any stop-sale or stop-use orders?: No, Anna Maria Creamery and Bakery in Anna Maria has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Anna Maria Creamery and Bakery in Anna Maria?: The most frequently cited FDACS violations at Anna Maria Creamery and Bakery in Anna Maria are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.