GRUB
415 PINE AVENUE, Anna Maria, FL 34216
Manatee County · Permanent Food Service · Owner: GRUB AMI LLC · License: SEA5105965
GRUB in Anna Maria, FL has 8 inspections on record with 20 total violations (2.5 per inspection) and 0 emergency closures.
Data current as of February 15, 2025
Inspection History (8)
Feb 15, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 20, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 25, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 4, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Mar 18, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Nov 8, 2022 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Apr 25, 2022 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Dec 14, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
GRUB has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 2.5 violations per inspection vs. the county average of 3.22.
Frequently Asked Questions
- How many health inspections has GRUB had?
- GRUB has had 8 inspections according to Florida DBPR records.
- Has GRUB ever been shut down?
- No, GRUB has no emergency closures on record.
- What are the most common violations at GRUB?
- The most frequently cited violations at GRUB are: Proper cooking temps, Clean multi-use utensils, Shell stock requirements.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with GRUB.