Grub in Anna Maria
Last inspected:
415 Pine Avenue, Anna Maria, FL 34216Grub in Anna Maria has been inspected 10 times since November 2022, with 22 total violations and no emergency closures. The facility has averaged 2.2 violations per inspection, well below the statewide average of 5.2. Proper cooking temperatures and food contact surface conditions have been cited across multiple inspections, though all violations have been addressed without formal enforcement action. The most recent inspection on November 14, 2025 documented 6 violations, all basic-level findings, and was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Grub in Anna Maria: Comparison to Manatee County Averages
Grub in Anna Maria: Full Inspection History — DBPR (12)
— 2 inspections2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Complaint Full· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections5 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections2 violations · 1 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections2 violations · 1 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Grub in Anna Maria: Frequently Asked Questions
- When was Grub in Anna Maria last inspected?
- Grub in Anna Maria was last inspected by Florida DBPR on August 28, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Grub in Anna Maria?
- The most frequently cited violations at Grub in Anna Maria are: Proper cooking temps, Shell stock requirements, Proper sanitizing.
- How many health inspections has Grub in Anna Maria had?
- Grub in Anna Maria has had 12 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Grub in Anna Maria find?
- Grub in Anna Maria was most recently inspected on August 28, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Grub in Anna Maria ever been shut down?
- No, Grub in Anna Maria has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Grub. How we collect and verify this data.