How many health inspections has TIBBY'S NEW ORLEANS KITCHEN had?

TIBBY'S NEW ORLEANS KITCHEN has had 19 inspections according to Florida DBPR records.

Has TIBBY'S NEW ORLEANS KITCHEN ever been shut down?

No, TIBBY'S NEW ORLEANS KITCHEN has no emergency closures on record.

What are the most common violations at TIBBY'S NEW ORLEANS KITCHEN?

The most frequently cited violations at TIBBY'S NEW ORLEANS KITCHEN are: Consumer advisory, Employee health reporting, Approved food source.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

TIBBY'S NEW ORLEANS KITCHEN

494 W SR 436 STE 1016, Altamonte Springs, FL 32714

Seminole County · Permanent Food Service · Owner: TIBBYS NEW ORLEANS T02 LLC · License: SEA6904997

TIBBY'S NEW ORLEANS KITCHEN in Altamonte Springs, FL has 19 inspections on record with 94 total violations (4.9 per inspection) and 0 emergency closures.

19Inspections

94Violations

0Closures

Data current as of March 25, 2025

Inspection History (19)

Mar 25, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Sep 25, 2024 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Apr 3, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V23 Chemical properly stored

Oct 3, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Jul 31, 2023 — Routine - Food· 2 violations · Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Mar 8, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Aug 23, 2022 — Routine - Food· 12 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Mar 29, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Aug 5, 2021 — Complaint Full· 8 violations (2 high priority)· Inspection Completed - No Further Action

Mar 4, 2021 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Nov 17, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Mar 11, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Sep 11, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V21 Time as control

V22 Consumer advisory

Mar 13, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Aug 24, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Apr 18, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Oct 11, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Mar 31, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Dec 12, 2016 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

TIBBY'S NEW ORLEANS KITCHEN has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has TIBBY'S NEW ORLEANS KITCHEN had?: TIBBY'S NEW ORLEANS KITCHEN has had 19 inspections according to Florida DBPR records.
Has TIBBY'S NEW ORLEANS KITCHEN ever been shut down?: No, TIBBY'S NEW ORLEANS KITCHEN has no emergency closures on record.
What are the most common violations at TIBBY'S NEW ORLEANS KITCHEN?: The most frequently cited violations at TIBBY'S NEW ORLEANS KITCHEN are: Consumer advisory, Employee health reporting, Approved food source.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TIBBY'S NEW ORLEANS KITCHEN.