How many health inspections has ST ANDREWS TAVERN had?

ST ANDREWS TAVERN has had 21 inspections according to Florida DBPR records.

Has ST ANDREWS TAVERN ever been shut down?

No, ST ANDREWS TAVERN has no emergency closures on record.

What are the most common violations at ST ANDREWS TAVERN?

The most frequently cited violations at ST ANDREWS TAVERN are: Proper ventilation, Chemical properly stored, Consumer advisory.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

ST ANDREWS TAVERN

1119 W SR #436, Altamonte Springs, FL 32714

Seminole County · Permanent Food Service · Owner: NJ WALKER HOLDING INC · License: SEA6903289

ST ANDREWS TAVERN in Altamonte Springs, FL has 21 inspections on record with 82 total violations (3.9 per inspection) and 0 emergency closures.

21Inspections

82Violations

0Closures

Data current as of April 18, 2025

Inspection History (21)

Apr 18, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Dec 13, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

Jun 11, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Apr 23, 2024 — Routine - Food· 2 violations · Warning Issued

High Priority Violations

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Dec 28, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Jun 13, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

Dec 16, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 11, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 9, 2022 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Feb 28, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 14, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 11, 2021 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jan 28, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 8, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Apr 19, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 18, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 17, 2018 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 30, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Dec 27, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V42 Equipment condition

Apr 18, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Nov 4, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

ST ANDREWS TAVERN has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 3.9 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has ST ANDREWS TAVERN had?: ST ANDREWS TAVERN has had 21 inspections according to Florida DBPR records.
Has ST ANDREWS TAVERN ever been shut down?: No, ST ANDREWS TAVERN has no emergency closures on record.
What are the most common violations at ST ANDREWS TAVERN?: The most frequently cited violations at ST ANDREWS TAVERN are: Proper ventilation, Chemical properly stored, Consumer advisory.

Nearby Establishments

MIS ANTOJITOS STREET FOOD

1113 W SR 436, Altamonte Springs

19 inspections · 78 violations

Last inspected: Jun 10, 2025

EMMA'S SWEET DELIGHTS ICE CREAM SHOP

1152 W SR 436, Altamonte Springs

5 inspections · 12 violations

Last inspected: Mar 13, 2025

AREPAS, CAFE AND MORE

1156 W SR 436, Altamonte Springs

25 inspections · 128 violations

Last inspected: Jan 17, 2025

FROGGERS GRILL & BAR

1022 WEST S R 436, Altamonte Springs

21 inspections · 155 violations

Last inspected: Apr 29, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ST ANDREWS TAVERN.