How many health inspections has FROGGERS GRILL & BAR had?

FROGGERS GRILL & BAR has had 21 inspections according to Florida DBPR records.

Has FROGGERS GRILL & BAR ever been shut down?

No, FROGGERS GRILL & BAR has no emergency closures on record.

What are the most common violations at FROGGERS GRILL & BAR?

The most frequently cited violations at FROGGERS GRILL & BAR are: Chemical properly stored, Consumer advisory, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

FROGGERS GRILL & BAR

1022 WEST S R 436, Altamonte Springs, FL 32714

Seminole County · Permanent Food Service · Owner: FROGGERS ALTAMONTE LLC · License: SEA6905134

FROGGERS GRILL & BAR in Altamonte Springs, FL has 21 inspections on record with 155 total violations (7.4 per inspection) and 0 emergency closures.

21Inspections

155Violations

0Closures

Data current as of April 29, 2025

Inspection History (21)

Apr 29, 2025 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

Oct 21, 2024 — Routine - Food· 6 violations (2 high priority)· Warning Issued

FROGGERS GRILL & BAR

Inspection History (21)

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How Does This Facility Compare?

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