How many health inspections has PEI WEI FRESH KITCHEN #0228 had?

PEI WEI FRESH KITCHEN #0228 has had 26 inspections according to Florida DBPR records.

Has PEI WEI FRESH KITCHEN #0228 ever been shut down?

No, PEI WEI FRESH KITCHEN #0228 has no emergency closures on record.

What are the most common violations at PEI WEI FRESH KITCHEN #0228?

The most frequently cited violations at PEI WEI FRESH KITCHEN #0228 are: Proper ventilation, Consumer advisory, Employee health reporting.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

PEI WEI FRESH KITCHEN #0228

355 S ALTAMONTE DR STE 1000, Altamonte Springs, FL 32701

Seminole County · Permanent Food Service · Owner: PEI WEI ASIAN DINER LLC · License: SEA6904929

PEI WEI FRESH KITCHEN #0228 in Altamonte Springs, FL has 26 inspections on record with 102 total violations (3.9 per inspection) and 0 emergency closures.

26Inspections

102Violations

0Closures

Data current as of January 9, 2025

Inspection History (26)

Jan 9, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 11, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Jul 18, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Mar 20, 2023 — Complaint Full· 3 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 17, 2023 — Complaint Full· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Feb 14, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jan 15, 2019 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures

Nov 14, 2018 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Jun 11, 2018 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Apr 13, 2018 — Complaint Partial· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 9, 2018 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Nov 27, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 14, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

Oct 14, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

How Does This Facility Compare?

PEI WEI FRESH KITCHEN #0228 has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 3.9 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has PEI WEI FRESH KITCHEN #0228 had?: PEI WEI FRESH KITCHEN #0228 has had 26 inspections according to Florida DBPR records.
Has PEI WEI FRESH KITCHEN #0228 ever been shut down?: No, PEI WEI FRESH KITCHEN #0228 has no emergency closures on record.
What are the most common violations at PEI WEI FRESH KITCHEN #0228?: The most frequently cited violations at PEI WEI FRESH KITCHEN #0228 are: Proper ventilation, Consumer advisory, Employee health reporting.

Nearby Establishments

CHILI'S BAR & GRILL ALTAMONTE CH0222

397 E ALTAMONTE DR, Altamonte Spgs

23 inspections · 147 violations

Last inspected: Feb 26, 2025

JASON'S DELI

301 E ALTAMONTE DR STE 1000, Altamonte Springs

25 inspections · 89 violations

Last inspected: Apr 30, 2025

STEAK N SHAKE #0146

295 E ALTAMONTE DR, Altamonte Springs

30 inspections · 204 violations

Last inspected: Jan 21, 2025

URBAN AIR ALTAMONTE SPRINGS

293 E ALTAMONTE DR, Altamonte Springs

7 inspections · 21 violations

Last inspected: Jun 5, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PEI WEI FRESH KITCHEN #0228.