CHIPOTLE MEXICAN GRILL #604
400 W. SR 436, Altamonte Springs, FL 32714
Seminole County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA6904502
CHIPOTLE MEXICAN GRILL #604 in Altamonte Springs, FL has 23 inspections on record with 56 total violations (2.4 per inspection) and 0 emergency closures.
Data current as of May 8, 2025
Inspection History (23)
May 8, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 7, 2025 — Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
Jan 31, 2025 — Routine - Food· 2 violations · Warning Issued
Jul 15, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 11, 2024 — Complaint Full· 2 violations · Inspection Completed - No Further Action
Sep 13, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 8, 2023 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Sep 19, 2022 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 24, 2022 — Complaint Full· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 4, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied
Intermediate Violations
Apr 28, 2022 — Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jan 6, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 9, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 4, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Mar 20, 2020 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Aug 6, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 28, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Oct 19, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 25, 2018 — Complaint Full· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 20, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 18, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Apr 10, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 14, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
CHIPOTLE MEXICAN GRILL #604 has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 2.4 violations per inspection vs. the county average of 3.99.
Frequently Asked Questions
- How many health inspections has CHIPOTLE MEXICAN GRILL #604 had?
- CHIPOTLE MEXICAN GRILL #604 has had 23 inspections according to Florida DBPR records.
- Has CHIPOTLE MEXICAN GRILL #604 ever been shut down?
- No, CHIPOTLE MEXICAN GRILL #604 has no emergency closures on record.
- What are the most common violations at CHIPOTLE MEXICAN GRILL #604?
- The most frequently cited violations at CHIPOTLE MEXICAN GRILL #604 are: Proper ventilation, Consumer advisory, Chemical properly stored.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL #604.