How many health inspections has KING'S WOK had?

KING'S WOK has had 23 inspections according to Florida DBPR records.

Has KING'S WOK ever been shut down?

No, KING'S WOK has no emergency closures on record.

What are the most common violations at KING'S WOK?

The most frequently cited violations at KING'S WOK are: Proper hand/arm washing, Food contact surfaces, Employee health policy.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

KING'S WOK

36516 SR 54 W, Zephyrhills, FL 33541-6938

Pasco County · Permanent Food Service · Owner: XIAO MIN LIN · License: SEA6112860

KING'S WOK in Zephyrhills, FL has 23 inspections on record with 264 total violations (11.5 per inspection) and 0 emergency closures.

23Inspections

264Violations

0Closures

Data current as of February 25, 2025

Inspection History (23)

Feb 25, 2025 — Routine - Food· 26 violations (7 high priority)· Warning Issued

KING'S WOK

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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