How many inspections has Speedway # in Winter Springs had?

Speedway # 6505 in Winter Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in Winter Springs find?

Speedway # 6505 in Winter Springs was most recently inspected by FDACS on April 18, 2023 (Met Inspection Requirements).

Has Speedway # in Winter Springs had any stop-sale or stop-use orders?

No, Speedway # 6505 in Winter Springs has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Speedway # in Winter Springs?

The most frequently cited FDACS violations at Speedway # 6505 in Winter Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

Speedway # in Winter Springs

Name: Speedway # 6505 in Winter Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 18, 2023

1501 E State Road 434, Winter Springs, FL 32708

Seminole County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Speedway LLC
FDACS Estab #: 370109

Overview

Speedway #6505 in Winter Springs had one inspection on record, conducted April 18, 2023, which documented 11 violations including priority and priority foundation findings. A priority violation cited hot-held wings found at 130 degrees Fahrenheit when the minimum required temperature is 135 degrees Fahrenheit; the manager reheated the wings to 165 degrees Fahrenheit during the inspection. Priority foundation violations included the manager's inability to answer questions about employee health policy, absence of a tip-sensitive digital thermometer for verifying food temperatures, and missing sanitizer test strips in the backroom. The inspection was completed with violations noted; corrected-on-site actions were documented for the temperature violation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: April 18, 2023

Speedway # in Winter Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 18, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . HERBY SENAT, MANAGER ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Hot wings found to be at 130 degrees f. Cos- Manager had the hot wings reheated to 165 degrees f. x Print Date: 4/18/2023 Page 1 of 3

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food entity: Manager unable to answer question pertaining to employee health. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food service: Tip sensitive digital thermometer needed to verify internal temperatures for food products at times when internal cooking, reheating, hot and cold holding temperatures as well as receiving temperatures may be in question. o

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: Trees in contact with the building. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom: No sanitizer test strips. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Dust build up on the fan guards in the walk in cooler. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Trash and debris in and around the dumpster area. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lid left open on the dumpster. o

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside: Lid on dumpster is missing. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Water stained ceiling tiles. Backroom: Dust on drink slides and water staining on the wall. Backroom: Dried food debris around the bag in the box rack. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service: Dust build up around the hood vent.Retail: Dust build up on air conditioning vents. o

Speedway # in Winter Springs: Frequently Asked Questions

When was Speedway # in Winter Springs last inspected?: Speedway # 6505 in Winter Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Speedway # in Winter Springs had?: Speedway # 6505 in Winter Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in Winter Springs find?: Speedway # 6505 in Winter Springs was most recently inspected by FDACS on April 18, 2023 (Met Inspection Requirements).
Has Speedway # in Winter Springs had any stop-sale or stop-use orders?: No, Speedway # 6505 in Winter Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # in Winter Springs?: The most frequently cited FDACS violations at Speedway # 6505 in Winter Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.