How many health inspections has CORFU GREEK RESTAURANT had?

CORFU GREEK RESTAURANT has had 23 inspections according to Florida DBPR records.

Has CORFU GREEK RESTAURANT ever been shut down?

No, CORFU GREEK RESTAURANT has no emergency closures on record.

What are the most common violations at CORFU GREEK RESTAURANT?

The most frequently cited violations at CORFU GREEK RESTAURANT are: Food contact surfaces, Chemical properly stored, Consumer advisory.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

CORFU GREEK RESTAURANT

124 SR 434 W, Winter Springs, FL 32708

Seminole County · Permanent Food Service · Owner: PRIFTI INC · License: SEA6905056

CORFU GREEK RESTAURANT in Winter Springs, FL has 23 inspections on record with 72 total violations (3.1 per inspection) and 0 emergency closures.

23Inspections

72Violations

0Closures

Data current as of May 13, 2025

Inspection History (23)

May 13, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Dec 20, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Dec 12, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Feb 8, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Aug 10, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Aug 8, 2023 — Routine - Food· 6 violations (1 high priority)· Warning Issued

May 25, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Sep 15, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Feb 10, 2022 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

V41 Toilet facilities

Aug 4, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Dec 22, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

Sep 25, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

May 13, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Nov 22, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

May 10, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 9, 2019 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

Dec 11, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Apr 4, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Oct 6, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Mar 28, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Mar 24, 2017 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Oct 19, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 14, 2016 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

CORFU GREEK RESTAURANT has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 3.1 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has CORFU GREEK RESTAURANT had?: CORFU GREEK RESTAURANT has had 23 inspections according to Florida DBPR records.
Has CORFU GREEK RESTAURANT ever been shut down?: No, CORFU GREEK RESTAURANT has no emergency closures on record.
What are the most common violations at CORFU GREEK RESTAURANT?: The most frequently cited violations at CORFU GREEK RESTAURANT are: Food contact surfaces, Chemical properly stored, Consumer advisory.

Nearby Establishments

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158 W STATE RD 434, Winter Springs

15 inspections · 65 violations

Last inspected: Apr 21, 2025

TAQUERIA LAS CAZUELAS #2 LLC

162 W STATE RD 434, Winter Springs

22 inspections · 83 violations

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KHAOS

172 - 178 W STATE ROAD 434, Winter Springs

27 inspections · 273 violations · 1 closures

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PERKINS RESTAURANT & BAKERY

701 E. SR 434, Winter Springs

35 inspections · 307 violations · 1 closures

Last inspected: Mar 11, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CORFU GREEK RESTAURANT.