When was Pia's Bakery & More in Winter Park last inspected?

Pia's Bakery & More in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Pia's Bakery & More in Winter Park had?

Pia's Bakery & More in Winter Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pia's Bakery & More in Winter Park find?

Pia's Bakery & More in Winter Park was most recently inspected by FDACS on December 15, 2025 (Met Sanitation Inspection Requirements).

Has Pia's Bakery & More in Winter Park had any stop-sale or stop-use orders?

Yes, Pia's Bakery & More in Winter Park has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Pia's Bakery & More in Winter Park

Name: Pia's Bakery & More in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3580 Aloma Ave Ste 10, Winter Park, FL 32792

Seminole County · Retail Bakery w/FS · FDACS
Owner: Pia's Bakery & More Corp
FDACS Estab #: 409048

Overview

Pia's Bakery & More in Winter Park, FL has 4 FDACS food safety inspections on record with 23 violations and 4 stop-sale or stop-use enforcement actions.

4FDACS Insp.

23Violations

4Stop-Sale Orders

Last inspected FDACS: December 15, 2025

Pia's Bakery & More in Winter Park: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Dec 15, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPfRepeat

Bakery: There was buildup of old food debris on deli slicer. COS: Deli slicer was washed, rinsed and sanitized during the inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen: Squeeze bottle containing cane sugar syrup (papelon) did not have a label. COS: Bottle was labeled during the inspection.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor: Dumpster kept open while not in use.

Dec 1, 2025 — Re-Inspection Required· 20 violations· 4 stop-sale orders· Re-Inspection Required

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit was conducted in response to request #5144517, details of the visit were discussed with the food establishment's management. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Food Allergen Awareness and Dishwashing Procedures handouts were provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen's Walk-in Cooler: Cases of raw shell eggs were stored on shelf above a variety of ready-to-eat food items. COS: Eggs were relocated to bottom shelf and stored properly. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Bakery: There was heavy buildup of old food debris on deli slicer. COS: Deli slicer was washed, rinsed and sanitized during the inspection.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees are informed of their responsibility to report information regarding foodborne disease and symptoms. Food Employee Reporting Agreement handout was provided.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Cheese stuffed bread and stuffed pastries found in non-refrigerated display case had internal temperatures between 72 and 75 degrees F. COS: Breads and pastries were relocated to walk-in cooler to cool down. Cooling Food handout was provided. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Kitchen's Walk-in Cooler: Container with tomato sauce processed on November 24, 2025 exceeding the seven day limit had not been discarded. Proper date marking procedures were discussed with the food establishment's management. COS: Sauce was voluntarily discarded. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen's Walk-in Cooler: Container with tomato sauce processed eight days prior was not date marked. COS: Sauce was voluntarily discarded. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Kitchen's Walk-in Cooler: Packages of smoked ham opened on November 27, 2025 had not been date marked. COS: Ham was date marked during the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have written procedures for the clean-up of vomit and diarrhea. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout was provided.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Bakery: Employee's uncovered drink was kept on preparation table next to food products and clean equipment. COS: Drink was voluntarily discarded.

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Retail Service Area: No handwashing sink is installed in the processing area. COS: A door was removed to allow access to handwashing sinks located in adjacent room. Proper handwashing procedures were discussed with the food establishment's management.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Kitchen: No hot water was being provided at the handwashing sink. COS: Water valve was turned on to provide hot water.

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail: Packaged drinks (Chicha) found in retail cooler were obtained from a business currently operating without a license/permit. COS: Drinks were voluntarily discarded during the inspection. x

Good Retail Practice Violations

Bakery: Spray bottle containing water was not labeled. Kitchen: Squeeze bottles containing a variety of sauces were not labeled. COS: Containers were labeled during the inspection.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Kitchen: There is no splash guard between the handwashing sink and preparation table used to store single-use items. Single-use items were relocated and stored properly during the inspection.

4-101.11(A) Materials used in the construction of utensils or food-contact surfaces of equipment allow the migration of deleterious substances or impart colors, odors, or tastes to food; or under normal use conditions, are not safe. Materials used to make single-service or single-use articles allow migration of deleterious substances to food or are not safe. 4-101.11(A), 4-102.11(A)(1) and (B)(1) P

Bakery: Paint sprayer is currently being use to spray egg wash on food products. COS: Egg wash was voluntarily discarded. Sprayer was removed from service. x

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Bakery: Preparation table constructed with unsealed wood. Edges of table were observed heavily chipped. COS: Table was voluntarily discarded and replaced during the inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Bakery: Buildup of old food debris and dust was observed on various non-food contact surfaces of the stand mixers.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mop Sink: There is not backflow prevention device installed on splitter.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Employee Restroom: Restroom door is not self-closing.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Establishment: Buildup of food debris and dust was observed on floors throughout the facility.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

Nov 24, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite in response to request #5144517 to document a verbal conversation with the food establishment's owner, in regard to new operations being conducted in the food establishment.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 21, 2022 — Met Inspection Requirements· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Pia's Bakery & More in Winter Park: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Pia's Bakery & More in Winter Park
Date	Order Type	Product	Brand/Lot	Reason
Dec 1, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Dec 1, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…
Dec 1, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces clea…
Dec 1, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Pia's Bakery & More in Winter Park: Frequently Asked Questions

When was Pia's Bakery & More in Winter Park last inspected?: Pia's Bakery & More in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Pia's Bakery & More in Winter Park had?: Pia's Bakery & More in Winter Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pia's Bakery & More in Winter Park find?: Pia's Bakery & More in Winter Park was most recently inspected by FDACS on December 15, 2025 (Met Sanitation Inspection Requirements).
Has Pia's Bakery & More in Winter Park had any stop-sale or stop-use orders?: Yes, Pia's Bakery & More in Winter Park has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Pia's Bakery & More in Winter Park?: The most frequently cited FDACS violations at Pia's Bakery & More in Winter Park are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
Does Pia's Bakery & More in Winter Park have any repeat violations?: Yes, Pia's Bakery & More in Winter Park has had the following violations cited on multiple FDACS inspections: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.