Pia's Bakery & More in Winter Park
Last inspected:
3580 Aloma Ave Ste 10, Winter Park, FL 32792Pia's Bakery & More in Winter Park experienced significant food safety enforcement in December 2025. Four stop-sale and stop-use orders issued on December 1, 2025 required the immediate removal of adulterated products, improperly date-marked items, and equipment with food-contact surface violations. Products were voluntarily destroyed by establishment management and witnessed by inspector; equipment was removed from service. A re-inspection conducted the same day cited 20 violations, including priority-level violations for raw eggs stored above ready-to-eat foods in the walk-in cooler, cheese-stuffed bread and pastries held at 72–75°F instead of the required 41°F or below, tomato sauce exceeding the seven-day date-marking limit, a paint sprayer being used to apply egg wash to food products, and unlicensed packaged drinks obtained from an unpermitted business. All violations were corrected on site during the inspection. A follow-up inspection on December 15, 2025 identified 3 violations including a repeat citation for food debris buildup on a deli slicer, which was cleaned and sanitized during the inspection. The facility's earlier inspections in July 2022 and November 2025 reflected no violations.
Summary generated from Florida FDACS public inspection records.
Pia's Bakery & More in Winter Park: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPfRepeat
Bakery: There was buildup of old food debris on deli slicer. COS: Deli slicer was washed,
rinsed and sanitized during the inspection.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Kitchen: Squeeze bottle containing cane sugar syrup (papelon) did not have a label. COS:
Bottle was labeled during the inspection.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outdoor: Dumpster kept open while not in use.
— Re-Inspection Required· 20 violations· 4 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This visit was conducted in response to request #5144517, details of the visit were discussed with the food establishment's
management.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Food Allergen Awareness and Dishwashing Procedures handouts were provided.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Kitchen's Walk-in Cooler: Cases of raw shell eggs were stored on shelf above a variety of
ready-to-eat food items. COS: Eggs were relocated to bottom shelf and stored properly.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Bakery: There was heavy buildup of old food debris on deli slicer. COS: Deli slicer was
washed, rinsed and sanitized during the inspection.
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
It could not be verified that employees are informed of their responsibility to report
information regarding foodborne disease and symptoms. Food Employee Reporting Agreement handout
was provided.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Cheese stuffed bread and stuffed pastries found in non-refrigerated display case had
internal temperatures between 72 and 75 degrees F. COS: Breads and pastries were relocated to walk-in
cooler to cool down. Cooling Food handout was provided.
x
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking
not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a
date mark and the correct date mark cannot be determined. 3-501.18 PP
Kitchen's Walk-in Cooler: Container with tomato sauce processed on November 24, 2025
exceeding the seven day limit had not been discarded. Proper date marking procedures were discussed
with the food establishment's management. COS: Sauce was voluntarily discarded.
x
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) PfPf
Kitchen's Walk-in Cooler: Container with tomato sauce processed eight days prior was not
date marked. COS: Sauce was voluntarily discarded.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as
day 1. 3-501.17(B) PfPf
Kitchen's Walk-in Cooler: Packages of smoked ham opened on November 27, 2025 had not
been date marked. COS: Ham was date marked during the inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The establishment does not have written procedures for the clean-up of vomit and diarrhea.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout was
provided.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Bakery: Employee's uncovered drink was kept on preparation table next to food products
and clean equipment. COS: Drink was voluntarily discarded.
5-203.11
At least one handwashing sink, or number of handwashing sinks necessary for their
convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or
for a toilet room. 5-203.11 PfPf
Retail Service Area: No handwashing sink is installed in the processing area. COS: A door
was removed to allow access to handwashing sinks located in adjacent room. Proper handwashing
procedures were discussed with the food establishment's management.
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Kitchen: No hot water was being provided at the handwashing sink. COS: Water valve was
turned on to provide hot water.
Retail: Packaged drinks (Chicha) found in retail cooler were obtained from a business
currently operating without a license/permit. COS: Drinks were voluntarily discarded during the inspection.
x
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Bakery: Spray bottle containing water was not labeled. Kitchen: Squeeze bottles containing
a variety of sauces were not labeled. COS: Containers were labeled during the inspection.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Kitchen: There is no splash guard between the handwashing sink and preparation table
used to store single-use items. Single-use items were relocated and stored properly during the inspection.
4-101.11(A)
Materials used in the construction of utensils or food-contact surfaces of equipment
allow the migration of deleterious substances or impart colors, odors, or tastes to food; or under normal
use conditions, are not safe. Materials used to make single-service or single-use articles allow migration of
deleterious substances to food or are not safe. 4-101.11(A), 4-102.11(A)(1) and (B)(1) P
Bakery: Paint sprayer is currently being use to spray egg wash on food products. COS: Egg
wash was voluntarily discarded. Sprayer was removed from service.
x
4-101.11(B)-(E)
Materials used in the construction of utensils or food-contact surfaces of
equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in
weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable
surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition.
Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities
under normal use conditions. 4-101.11(B)-(E) and 4-201.11
Bakery: Preparation table constructed with unsealed wood. Edges of table were observed
heavily chipped. COS: Table was voluntarily discarded and replaced during the inspection.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Bakery: Buildup of old food debris and dust was observed on various non-food contact
surfaces of the stand mixers.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an
air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Mop Sink: There is not backflow prevention device installed on splitter.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Employee Restroom: Restroom door is not self-closing.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Establishment: Buildup of food debris and dust was observed on floors throughout the
facility.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date
marking and disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: .
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment AND/OR product was removed from service or sale.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite in response to request #5144517 to document a verbal conversation with the
food establishment's owner, in regard to new operations being conducted in the food establishment.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
No violations or enforcement actions recorded for this inspection.
Pia's Bakery & More in Winter Park: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces clea… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Pia's Bakery & More in Winter Park: Frequently Asked Questions
- When was Pia's Bakery & More in Winter Park last inspected?
- Pia's Bakery & More in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Pia's Bakery & More in Winter Park had?
- Pia's Bakery & More in Winter Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Pia's Bakery & More in Winter Park find?
- Pia's Bakery & More in Winter Park was most recently inspected by FDACS on December 15, 2025 (Met Sanitation Inspection Requirements).
- Has Pia's Bakery & More in Winter Park had any stop-sale or stop-use orders?
- Yes, Pia's Bakery & More in Winter Park has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Pia's Bakery & More in Winter Park?
- The most frequently cited FDACS violations at Pia's Bakery & More in Winter Park are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
- Does Pia's Bakery & More in Winter Park have any repeat violations?
- Yes, Pia's Bakery & More in Winter Park has had the following violations cited on multiple FDACS inspections: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pia's Bakery & More. How we collect and verify this data.