How many health inspections has PANNULLO'S ITALIAN RESTAURANT had?

PANNULLO'S ITALIAN RESTAURANT has had 26 inspections according to Florida DBPR records.

Has PANNULLO'S ITALIAN RESTAURANT ever been shut down?

No, PANNULLO'S ITALIAN RESTAURANT has no emergency closures on record.

What are the most common violations at PANNULLO'S ITALIAN RESTAURANT?

The most frequently cited violations at PANNULLO'S ITALIAN RESTAURANT are: Proper ventilation, Food contact surfaces, Toilet facilities.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

PANNULLO'S ITALIAN RESTAURANT

216 S PARK AVE, Winter Park, FL 327894316

Orange County · Permanent Food Service · Owner: THUNDER ROAD MANAGEMENT GROUP · License: SEA5804689

PANNULLO'S ITALIAN RESTAURANT in Winter Park, FL has 26 inspections on record with 199 total violations (7.7 per inspection) and 0 emergency closures.

26Inspections

199Violations

0Closures

Data current as of March 18, 2025

Inspection History (26)

Mar 18, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Jan 17, 2025 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 19, 2024 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 18, 2024 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 14, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 5, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Oct 2, 2023 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 4, 2023 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 4, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jul 27, 2022 — Complaint Full· 11 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Jul 26, 2022 — Complaint Full· 21 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

May 11, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action

Dec 14, 2021 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Mar 30, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Oct 5, 2020 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

May 29, 2020 — Complaint Full· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 25, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Oct 14, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V13 Parasite destruction

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

May 15, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 19, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

Dec 18, 2018 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 10, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 11, 2018 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 11, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Apr 21, 2017 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Oct 10, 2016 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

How Does This Facility Compare?

PANNULLO'S ITALIAN RESTAURANT has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7.7 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has PANNULLO'S ITALIAN RESTAURANT had?: PANNULLO'S ITALIAN RESTAURANT has had 26 inspections according to Florida DBPR records.
Has PANNULLO'S ITALIAN RESTAURANT ever been shut down?: No, PANNULLO'S ITALIAN RESTAURANT has no emergency closures on record.
What are the most common violations at PANNULLO'S ITALIAN RESTAURANT?: The most frequently cited violations at PANNULLO'S ITALIAN RESTAURANT are: Proper ventilation, Food contact surfaces, Toilet facilities.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PANNULLO'S ITALIAN RESTAURANT.